I love quick fillings like ice cream pie and I am not brave enough to picture ice cream desserts. Pecan praline ice cream on top of a graham cracker crust is topped off with brown butter and brown sugar caramelized bananas in this classic banana foster pie. I fully intend on getting drunk off of this pie on Mardi Gras. Thanks for sharing. Your “melty mess” looks beautiful and delicious, Zainab! I have a bananas foster cheesecake down on my editorial calendar for this month. The ice cream may be a melty mess, but your photos are screen-licking good. Oh, and I think I need to make this pie now. I’m loving your ‘pie-torte’ week. The newspaper compiled over 200 of these recipes along with the stories behind each recipe into this book Cooking up a Storm. Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen! The idea is wonderful; the recipe, unfortunately, is not. Quick aside my friends. And anything with ice cream and a graham cracker crust too – well, I think I’ll be needing Zumba as well I’m still processing all the different flavors and textures you have in this pie! Thanks Graham! By far, my favorite of all banana desserts. As always when it comes to selecting what to make for this club, the hubs gets to pick and the banana foster pie simply won because he is a sweet-a-holic that needs therapy. I can’t think of a better way to enjoy bananas foster than on top of an ice cream pie. (It will thicken as it cools). I want to eat them all! Earlier in the week, we had a decadent blood orange chocolate truffle torte on top of a crunchy pecan graham cracker crust and today, it is a creamy butter pecan ice cream with caramel swirls filled crust that is topped with brown butter and brown sugar caramelized bananas with rum in this classic banana foster pie. Melt butter in saute pan, add banana slices and cook for a minute to two minutes (do not over cook or the bananas will cook down) on low heat. 67.4 g Looking forward to following along here! It was so easy! I’m hoping to join the club for next month – sounds like so much fun! Pour Banana Foster's into cooled pastry shell. My niece absolutely raved and asked for the recipe. Pinned!! Bring to simmer, stirring occassionally (till sugar is disolved). http://www.hunwhatsfordinner.com/2014/03/simple-supper-sunday.html. Thanks , This sounds amazing! Don't be intimidate by steps of this recipe. And I loved how the bananas melted the ice cream. Plus it’s fun!! Brown butter and brown sugar caramelized bananas. For our book club, Kita selected three recipes from Cooking up a Storm for us to try;  Chicken and Sausage Jambalaya, Crawfish in Saffron Cream and this Banana Foster Pie. Oooh, like an ice cream cheesecake … wonderful! Add brown sugar, vanilla and cinnamon, stirring for two minutes (this avoids cooking down of bananas). If you get a chance, come on over and link this up to our All Things Thursday Blog Hop! This is a fabulous combination of ingredients, textures ‘n flavours, especially those sauteed bananas (in RUM, yes!). I read new cookbooks like novels, so I’m sure I’d love this one. I just want a teeny weeny bite.. Oh man, yes to Zumba! The original recipe calls for a pre-made graham cracker crust but after my success with the pecan graham cracker crust I used in this chocolate torte, I used it here as well and it worked great with the pecan praline ice cream filling. Pour yolk mixture into the half and half mixture and continue to cook over medium heat. I think my hips have expanded a pants size the past two weeks. so good! I hope you are doing well these last few weeks . In another small bowl, whisk together cornstarch and a little water till fully blended. This looks amazing, Zainab! 22 %, whipped topping, Whipped Cream as garnish, candy sprinkles (optional) or nuts, oro dried bananas (optional). It’s so much fun!! Bake pie shell according to package (empty); cool and set aside. What a great story with the cookbook! Hope you are having weekend enjoying the cold . I love that you purchased the book – it is a great one! This is amazing. Thanks for publishing this recipe. It’s taking pictures of pie that drives me crazy. Next, spread pastry cream over the Banana Fosters. Your email address will not be published. I could go for a slice or two right now . Photographing ice cream is a serious test of patience! But I am not complaining as I am hitting Zumba! While writing this second post of the week, I just realized, it looks like it is going to be a pie-torte-crust-abulous week here on the blog! This looks wonderful but my favourite has to be the chocolaty blood orange pie from earlier in the week.

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