Mostly hit-and-run thunderstorms. When cool enough to handle, remove the meat from the bones and cut it into bite-sized pieces. Add beef, onion, bell pepper, butter, and garlic. Continue to cook, stirring, until the beef is browned, about 3 more minutes. Sprinkle the beef with salt and pepper (about 1/2 teaspoon of each). Most people won't think twice about serving basic cornbread when is on the table. You'll find about 700 recipes here so there's sure to be something your family will like! The kind of rain that revives flowers and garden plants. Our Travels Heat the oil in a large pot over high heat. Have you tried this recipe? Serve the soup with some of the meat and a garnish of finely diced fresh tomatoes. And it has been raining! Season with salt and pepper. INGREDIENTS. Hi! Remove the beef to a plate and set aside. Click To Tweet. Your email address will not be published. 1. I can't just taste the depth with reading every step... our okra is coming on strong now, so lots of it is going into the freezer, for soups just like this one... have a great weekend... Looks wonderful and sounds like something I can eat. Canning and Preserving Combines beef short ribs, okra, tomatoes, and rice in a distinctly Southern recipe. My kids love okra and would love this. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons. Now add the beans, celery, tomatoes, and bell pepper. Serve soup with some of the meat and a garnish of finely diced fresh tomatoes. Very unusual for this time of year. DIRECTIONS Preheat oven to 375 degrees F. In a large skillet, brown beef over medium heat. Great Breakfasts 1. lb okra, sliced (fresh or substitute frozen) 1. small onion, chopped. Hope you'll make a pot and enjoy it yourself. MY PRIVATE NOTES. You can always stay in touch on social media by following me on Facebook, Instagram, or Pinterest and Sign Up to Get my Newsletter, too! Serving suggestion: steamed white rice. Share it on Instagram! Easy Okra & Beef Gumbo. I could say we're having another hot spell but it seems this summer is just HOT and I'll be looking for a cool spell. I have never knowingly had Egyptian food, so can make not guarantee as to its authenticity. Info. Add pepper, egg, and bread crumbs, stir; reduce heat and simmer 5 minutes, stirring occasionally. Add onion and garlic and cook until wilted. I have bookmarked this. Add the okra and rice and continue to simmer until the rice is cooked, about 20 minutes. Brown Sugar Bacon - Love it or Leave it? This long-simmering Creole Beef and Okra Soup is perfect for rainy days. Yes, it's a "soft old day" as they say in Ireland. Tried this recipe? It is an estimate only and is provided for informational purposes. That's exactly what I think this Creole Beef and Okra Soup is - comforting. Warm and soothing with familiar Southern flavors. 1 pinch salt and freshly ground black pepper to taste. In a large skillet, brown beef over medium heat. 13.4 g Heat olive oil in a large pot over high heat. Ohhh this sounds soooo yummy!! Add the okra and rice and continue to simmer until the rice is cooked – approximately 20 minutes. You'll want to skim that off and discard it. Required fields are marked *. Spoon meat mixture into the center. 170 calories; protein 7.6g 15% DV; carbohydrates 17.4g 6% DV; fat 9.1g 14% DV; cholesterol 17.4mg 6% DV; sodium 739.9mg 30% DV. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. y'all must of gotten a cold spell with that rain. Add the bouquet garni, onions, and carrots to the pot. Add comma separated list of ingredients to include in recipe. We don't see too much fresh okra out here and its something I miss. Today has been a welcome respite from the brutally hot temperatures we've had so far this summer. Tasty Beverages Add tomatoes, okra, water, chicken base, seasoned salt, and garlic powder. Season with salt and pepper. It holds beautifully and keeps nicely in the fridge for several days. Information is not currently available for this nutrient. More About Me →. Sign up to get my newsletter and receive a FREE cookbook! We had rain yesterday and it looks like today as well... which is RARE here in Southern California.... remnants I think of a hurricane off Mexico that was in the window. From the first bite to the last slurp from the spoon, it's like a hug from an old friend. My two summer favorites - fresh tomatoes and fresh okra! bouquet garni of 2 bay leaves, parsley, and a large pinch of dried thyme, Adapted from The Heritage of Southern Cooking by Camille Glenn.

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