I didn't want all that starch from the noodles in the sauce. Fry for 2 … In a separate large skillet over medium heat, saute the ground beef over medium heat for 5 to 10 … First, I used Campbell's Golden Mushroom Soup instead of the cream of mushroom. Delivered from our family to yours. Or, I may try as others have suggested to double up on the can of soup. I like the flavor better, and also added some sherry. followed directions to the t. Turned out fantastic. I think next time I’m just going to follow recipe as is and let it sit a little longer before serving. We’ve used beef sirloin in this recipe to cut down on the cook time and the Instant Pot® keeps the beef moist and flavorful in this easy beef dinner recipe. When you make our Instant Pot® Easy Beef Stroganoff recipe, everything, including the noodles, cooks right in the Instant Pot® which makes cleanup a breeze. Cream of mushroom soup, paprika and sour cream deliver on the classic flavor of a stroganoff. I’ve never cooked noodles inside an Instant Pot dish before (yet I’ve also only been using the Instant pot for 7 months) but I did not like the texture of the noodles in this dish. Nutrition Facts. can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup. The note states (in part) "which functions will produce the cooking methods (saute, pressure cook) needed for this recipe." Pressure cook on High pressure, setting the timer to 8 minutes (timer will begin counting down once pressure is reached- it takes about 15 minutes). Nutrition Facts. Serving Size. It went over so well. Pour the broth and Worcestershire over the noodles and spoon the soup on top (the order is important, so don't stir until after the cooking is done). Cream of mushroom soup, paprika and sour cream deliver on the classic flavor of a stroganoff. SERVING (3-#8 SPOODLEs; 1-1/2 CUP) Amount Per Serving. First, next time I’m going to cook the noodles separately. Texture wise I have two comments. Be sure to follow the cooking directions exactly for a perfect result every time. For screen reader problems with this website, please call 1-844-995-5545. The only thing I changed is that I used two cans of cream of mushroom because some people said theirs came out too runny. I just noticed when I was cleaning up & putting away the food it was no longer liquidy. I made this yesterday and it is very good and easy. I followed recipe exactly. Season the beef with salt and pepper. Cream of Mushroom soup delivers rich flavor and creaminess making it easier than ever to make this classic Beef Stroganoff. Total Fat 14.7g. This is a great recipe, but I made two changes. (Shudder) But the flavor was terrific. As written, the recipe doesn't call for anything to be sauteed. I made this according to instructions. There was more sauce than noodles and the noodles were a little soft. The second change I made was, I only did the sauce in the instant pot. Be sure to follow the cooking directions exactly for a perfect result every time. The dish turned out delicious and I will make it again. So, I looked at other similar recipes and they called for the onions to be sauteed as a first step. Lock the lid and close the pressure release valve. https://damndelicious.net/2019/04/08/one-pot-beef-stroganoff I did do one thing differently than the recipe advises, though, because of your recipe note. Second, at first the dish was very liquidy as some other reviewer‘s have mentioned but after it sat it had firmed up, course by then we were all done eating (we used bowls to eat it). To manage your email preferences, click here. Recipes, meal planning ideas and more. But I definitely loved the sauce, and it was very easy to make. Add a little more oil (about 1/2 teaspoon) to the fry pan. To manage your email preferences, click here, 1 1/4 Add the sliced onions and garlic. Stir in the sour cream and let stand for 5 minutes uncovered. Calories 448 % Daily Value. 23%. We’ve used beef sirloin in this recipe to cut down on the cook time and the Instant Pot® keeps the beef moist and flavorful in this easy beef dinner recipe. If you use two cans it is soooo creamy and amazing! I did that and the dish was just perfect (I also layered 8 ounces of sliced mushrooms after the onion layer). https://cookingrecipeslive.com/beef-stroganoff-cream-mushroom-soup Season to taste and sprinkle with the parsley before serving. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. 8 ounces uncooked medium egg noodles or whole wheat egg noodles (about 4 cups) ; 1 pound boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into thin strips 1 tablespoon vegetable oil 1 medium onion, chopped (about 1/2 cup) 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup or Healthy Request® Cream of Mushroom Soup pounds boneless beef sirloin steak, cut into thin strips, 1 When done, press Cancel and use the quick release method to release the pressure. https://www.tasteofhome.com/recipes/creamy-celery-beef-stroganoff Layer the onion, beef, paprika, garlic powder and noodles in a 6-quart Instant Pot®. My kids loved it too! I took it to a pot luck, so the sauce was nice and done and stayed warm, then cooked the noodles at the potluck and mixed them with the sauce.

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