Paul Hollywood gets a tour around Cape Town by Siba Mtongana. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. The sauce added an extra punch, but it definitely wasn't necessary. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. Plus, inspired by Antwerp's bakers, Paul creates his own recipes. But, which festive desserts will he make? The six bakers are tasked with reinventing panettone. Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b Can be made 1 day … Paul Hollywood is in Bergen to learn more about Norwegian baking. Rub 1 side of each steak with the rub and drizzle with oil. He demonstrates how he makes chocolate and ginger flapjacks, chocolate cornflake cakes and jam shortbread. The Sherry Vinegar Steak Sauce was about average for me. Later, they use a prepared ingredient to make a crowd-pleasing Thanksgiving dessert. The three remaining teams create displays depicting what happens when a horrifying, undead ghoul hosts a zombie cooking show. Guy Fieri gets a taste of international flavours. Brenda and Alisha create a six-foot-tall cookie nutcracker for local dancers, plus a replica of a house in Haiti for a non-profit fundraiser. Can be made 1 day in advance and refrigerated. The five remaining bakers turn cream puffs into "scream puffs". He creates a fantastic chocolate cake with a fizzy cola twist. James Martin presents fun and easy recipes for children. Instead of making skewered beef, we grilled sirloin steaks. Four years after giving up city life to move to rural Dorset, Hugh Fearnley-Whittingstall re-tells the story of his years as a small holder. Rub 1 side of each steak with the rub and drizzle with oil. for Argentinian Skewers with Sherry Vinegar Steak Sauce and Grilled Scallions. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. Looking for an easy gift idea? Learn how to cook great Spanish spice rubbed rib eye with sherry vinegar steak sauce .. . Slice and add to heated sauce But, which of his frozen treats will he demonstrate? She sets out a feast of orange maple glazed turkey with slow cooker acorn squash. The final two teams battle it out to impress the judges with their incredibly terrifying displays. Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger. Ree Drummond prepares a frontier-style Thanksgiving with some of her favourite recipes, like broccoli wild rice casserole and pumpkin smoothies. He shows how to serve up an epic feast featuring a venison main and a roly-poly finale. From hedge-laying to charcoal-making and mouse-charming, Hugh describes the rural skills he has learned, and the bizarre local antics he took part in. Rub 1 side of each steak with the rub and drizzle with oil. Guy Fieri is checking out eateries with global flavours. This is the finest marinade for steak (or chicken) fajitas ... first. In Delaware, he digs into arancini and veal scaloppini, and samples falafel in San Diego. Recipes include rolled turkey with nutty fruit stuffing, Thanksgiving succotash and pumpkin pie. Swoon at the sight of chocolate? The beach is a great party venue, and can even make a practical contribution to the smallholding, as Hugh discovers when he makes seaweed fertiliser. Then, they create desserts that look like witches along with broomsticks. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding. James Martin, one of Britain’s top dessert makers, explores the many varieties of sweet tarts. Then, they confront their biggest phobias like insects and ghosts in the next round. Place the peppers, vinegar, mustard, horseradish, honey, molasses, Worcestershire, salt and pepper in a food processor or blender and blend until smooth, watching for steak sauce consistency. Blend all of the ingredients in a food processor or blender until smooth. He bakes delicious waffles, chips and chocolate. Wow - what great flavor! It requires only four ingredients: chocolate, butter, eggs and sugar. He meets a local family who teach him how to bake traditional national treats and creates his own version. Having decided to stay in Dorset, Hugh considers the big question facing the committed smallholder: how far are you prepared to go? On the menu is lemon and pea alfredo and kale salad. She serves up turkey and dressing casserole, roasted carrots and sweet potato pie. The four remaining teams are challenged to make displays that capture the most macabre monster throwing a Halloween party. patrick. Which competitor will make it to the final? All rights reserved. Spanish Spice Rubbed Rib-eye with Sherry Vinegar Steak Sauce Paige Davis challenges three bakers to use their sense of humour and make their best gingerbread creations while envisioning the worst Christmas ever. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. Looks great!!!! I had a very hot fire. Hugh Fearnley-Whittingstall prepares a Christmas party for all the gang at River Cottage. The three finalists make gingerbread showpieces to mark the 35th anniversary of the Christmas movie Gremlins. Nancy’s family arrive at the farmhouse for Thanksgiving. Three bakers use their own specialities to make gingerbread showpieces that depict Santa enjoying a much-needed day off. The seven remaining bakers must make witches' fingers and toes in the first round. Pour marinade over beef or pork. Paul rekindles his baking roots as he travels the globe in search of the family bakeries and corner delis which have created the baking heritage of entire cities. Which team will be crowned winner and take home the $50,000 prize? Celebrating his affection for pigs, Hugh brings viewers up to date on his beloved breeding sow Delia, who he has even trained to hunt for truffles. 60+ Ways to Use Up Thanksgiving Leftovers, Spanish Spice Rubbed Rib-eye with Sherry Vinegar Steak Sauce, Emeril's Pan-Seared Rib Eye Steaks with Herbed Butter, Over-the-Top-Delicious Treats to Satisfy Your Food Obsession, Review: Anthony Bourdain and Eric Ripert's Chocolate Bar, Sifted: 4th of July Pies, Edible Accessories, Flourless PB&J, Nostalgic, Old-Fashioned and Retro Candy and Candy Bars, Sifted: Rose-Shaped Sweet Rolls, Four-Cheese Ravioli Hearts + More, Sifted: Birthday Doughnuts, Crepe Cupcakes and Carrot Cake Pancakes, Matt Entertains: Chocolate Cherry Cookies, Man Fire Food: The Coolest Ways to Cook With Fire, How to Make Fried Turkey for Thanksgiving, 31 Deep-Fried Treats That You Have to See to Believe, A Month of Weekday Meals From Rachael Ray. Plus, they make a life-size Thanksgiving turkey from rice cereal. And, they make a motorised basketball-themed Santa cookie. ... meat with the marinade and … Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. This will be on my 'must make' list!

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