The honey gives these extra yummy flavor. Luckily, too many ideas is never a problem because I will inevitably need ideas for future blog posts. Chocolate Miracle Whip Cake with Fudge Icing », Veggie Enchiladas stuffed with Quinoa and Black Beans. Hi, I'm Meme -- a thirty-something girl from Alabama living in San Diego! These cookies do not store any personal information. You can skip the almond extract if desired but don't skip the vanilla extract {use the real deal - no imitation please!} Your email address will not be published. You can find almond meal or almond flour at your health food store or online. This site uses Akismet to reduce spam. Cut your butter (or ghee) into the flour. Bake in preheated oven for 25-30 minutes, until a toothpick inserted in the center comes out clean. Fold in blackberries and spoon into prepared muffin tins. Both add lots of good flavor to these muffins that only have 1/4 cup honey in the entire recipe. I love anything with nuts and berries and these look delicious! Set aside. April 29, 2011 By Bri @ monday sunday kitchen Leave a Comment. Hi Min! Finding the restraint necessary not to eat muffins (or any baked goodie) straight out of the oven is a challenge. Will check back for the jerky recipe! Back to top. 2 beaten eggs; 1/2 cup vegetable oil; 1/2 cup 2% plain unsweetened yogurt; 1/2 cup milk; 1 tsp almond extract; 2 … a snack that is tasty enough to prevent you from stopping to get fast food or gas station food. Preheat oven to 325. My neighbor just gave us a bunch of blackberries from his bushes. Line a muffin tin with liners or spray well with non-stick spray {or use silicone muffin liners}. I shared a recipe for almond blueberry biscotti with lemon. Learn how your comment data is processed. I'll have to give these a try! Makes 12 to 16 muffins. Necessary cookies are absolutely essential for the website to function properly. I often try my hand at creating recipes from scratch or adapting my favorite ones, and truthfully, more often than not, they fail miserably, and then I’m left with mediocre goodies to eat — not good enough to post, but not bad enough to throw away. Join me as I prove that living a guilt-free, healthy lifestyle can be budget friendly, delicious & fun! This category only includes cookies that ensures basic functionalities and security features of the website. These are ok to be kept at room temperature {covered} but they will probably last longer in the fridge or freezer. Makes 1 dozen muffins. 1. Muffin success! My granddaughter was just diagnosed with Celiac Disease and I have been looking for a great gluten free muffin and I finally hit the mark with this recipe. We also use third-party cookies that help us analyze and understand how you use this website. Bake at 375 for 20-22 minutes. On a side note, can I ask you what program you use to calculate the nutritional info? In a bowl, whisk together melted butter, honey, flax, water, eggs, vanilla extract, almond extract, lemon juice, and lemon zest. Travel friendly, gluten free, high in protein & fiber, and delicious, these muffins are perfect for a healthy, filling breakfast or snack. and lemon juice. I've been on a mission to find a good jerky recipe for a while now; hopefully I'll have one to post soon! These are truly the best almond flour muffins ever. 1/2 teaspoon salt. They take less than 10 minutes to put together, have 6.7g protein and 4.2g fiber, are full of blackberries, and are deliciously sweet but not too sweet that they'll give you a sugar craving in 30 minutes. Required fields are marked *. 2 cups blackberries. Anything with nuts or seeds + berries is delicious in my book, too. In a large bowl, whisk together almond flour, baking soda, and salt. Enjoy! They are good right from the oven but their sweetness develops and comes through a little more when they come to room temperature. Fold in the blackberries. Living Well Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Filed Under: Muffins & Bread, Recipes Tagged With: almonds, blackberries, Blackberry Almond Muffins, muffins, Your email address will not be published. MAKE IT SHINE! Transfer the mixture to the prepared muffin tin. 1 1/2 teaspoons baking powder. Your email address will not be published. You can use frozen blackberries in place of fresh if you want, or use blueberries instead of blackberries. Thanks Ashley! Enjoy. Blackberry Almond Muffins. I also like your use of honey instead of sugar. Failed attempts at restraint aside, hot or cool, these muffins are delicious. Almond Blackberry Cobbler Muffins – Baker by Nature. … pint blackberries, rinsed and dried. Soon after these muffins came out the oven (2 minutes later) my husband gobbled down three in a row, while I tried (emphasis on tried) to summon all my inner strength and wait for them to cool. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Add the wet ingredients to the almond flour mixture. I found blackberries for 99¢ for 12 oz. ADD YOUR PHOTO. Set aside. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Let cool for about 5 minutes per serving. These are also really good for breakfast {I crumbled mine up and ate it with a bowl of yogurt}. Preheat oven to 350 degrees. And I just bought some almond flour so now I know what I'll make! Stir until just combined. Bonus points for tagging. Naturally, I bought 4 packages. Almond Flour Blueberry Muffins Best Ever. We use cookies to improve your experience. (you can … I've never tried making biscotti so I need to try your recipe soon! Perfect for traveling or between classes! These cookies will be stored in your browser only with your consent. Recipe by Lighthouse Rita. Required fields are marked *. Preheat the oven to 325°F. Oh how nice! Time and time again I burn my tongue and honestly, I can barely taste a thing when they’re pipping hot. Hi Meme! Into one of my 437 blog idea notebooks they went. In a medium mixing bowl, combine eggs, oil, yogurt, milk and almond extract. In a bowl, whisk together melted butter, honey, flax, water, eggs, vanilla extract, almond extract, lemon juice, and lemon zest.

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