Let me know how it goes! Cut out the complicated! Add the chicken breasts and cook 5 minutes on one side (photo 4). I used a little less of the cajun seasoning in the sauce because I'm a baby about spiciness. Add the chicken to the skillet and cook 5 minutes. Thank you for posting!! Select chicken breasts that are similar in size for uniform cooking time. Could you sub half and half for heavy cream? Delicious as a main meal for dinner, on sandwiches, in a salad or stirred through pasta, this recipe is ideal for the whole family. An easy dinner recipe served on rice, pasta or mashed potatoes. Hi Jen! I'm Natasha. Low Sodium stock is suggested. This post may contain affiliate links. Add the chicken back in and the sauce thickens up after a few minutes. This is now one of my family’s favorite dishes! Flip over and cook 5 additional minutes on the other side (photo 5). I then make the sauce by adding the garlic, chicken broth, and sun-dried tomatoes to the pan, followed by the cream and Cajun seasoning. I love it! This Creamy Cajun Chicken recipe is easy to make with a juicy, golden, pan-fried chicken in a Cajun spiced cream sauce. Dredge (dip) each chicken breast in the flour mixture on both sides to coat (photo 2). I can't resist adding more quick + delicious creamy chicken recipes on here. Boneless skinless chicken breasts can vary wildly in size. Add the minced garlic, sun-dried tomatoes, and chicken broth to the pan. No left overs! Soooooo good! . Easy Cajun Chicken Recipe. I wanted the Cajun base of the recipe, but I was feeling Shrimp instead of chicken! Also, instead of pasta, try it with some zoodles for a low carb meal option. Stir in cream cheese and remaining 1/2 tablespoon of Cajun seasoning, mix well. Chicken stock. Let me know! I cut the chicken into bite sized pieces before seasoning and dredging in flour. Hi! Its a perfect meal for the whole family. Home » Main Courses » Creamy Cajun Chicken Recipe. Seriously delicious! You could try, but I'll be honest... the sauce won't be quite the same. You can use full-fat or low-fat cream cheese. This recipe has a bit of kick, but I wouldn't describe it as too spicy or anything. The cooking time is based on an 8-ounce chicken breast size. Thanks for taking the time to leave me a comment. Boneless chicken breasts dipped in a spicy flour mixture are lightly pan fried and simmered in a delicious sauce. Questions or did you make this recipe? Omit the cayenne pepper from the sauce. This was fantastic - we ate it over spaghetti squash and added sauteed spinach into the mix. Travel. Substituted shrimp for chicken, followed all other aspects of your recipe and had it with fettuccine, it was amazing! Thanks for the recipe! Sprinkle them with salt & pepper, garlic powder, and 1/2 teaspoon of the Cajun seasoning. A new family favorite! We made it with mashed potatoes and broccoli, it was a delicious meal. Add the butter and oil to a skillet over medium-high heat. The cayenne in the flour dredge with all flavor and a little bit of heat. This is a perfect weeknight dinner and I had some chicken I needed to use. This was delicious. I went with steamed asparagus tops. If you like spicy heat, taste the sauce as made. You had me at cajun! Learn how your comment data is processed. She has been developing easy to make, well-tested recipes since 2010. Chicken is cooked when the internal temperature reaches 165 degrees F. This is best checked with an instant food thermometer. All your recipes have been wonderful. Fiancé said this was the best cream sauce I’d ever made. Sauté until fragrant. And that thing is WONDERFUL. Unsalted butter. Adjust your spice accordingly. Combine – Add the chicken to the sauce, simmer and allow to thicken. This post may include affiliate links. Your email address will not be published. Makes for a perfect weeknight dinner that the whole family will enjoy. Your email address will not be published. It's ready in less than 20 minutes! If you remove the cayenne it will be a creamy tomato sauce with no spices. These flavors are just amazing! Even if they are over 8-ounces each this will allow the cooking time for all of them to be the same. Served it over linguine with garlic bread. I put over organic brown rice and omitted the extra parm cheese on top. My family loved it. Love! If you do, I'd make sure to slowly reheat it on a low heat - there's a good chance the sauce will separate/dry out and just not end up as tasty as day 1. Served over butter grits. He, in return, loves Cajun seasoning. It’s finished in a simple homemade tomato cream sauce perfect for drizzling over rice, pasta or mashed potatoes. The photos are super helpful for following the recipe. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes! Thank you so much. I love how quick and easy this chicken is to make. Perfect over pasta. I think that would taste amazing!! If you are a Jambalaya fan you already have a sense of what this Cajun Chicken is like. Home » Recipes » Easy Dinner » Creamy Cajun Chicken recipe, LAST UPDATED: November 22, 2020 • FIRST PUBLISHED: November 8, 2020 By Toni Dash - 18 Comments. Hi Natasha, do you think this would be good with andouille sausage in addition to the chicken - then served over rice?

Roasted Salted Almonds Nutrition, Balder Side Sword Location, Content Marketing Agency London, Civil Engineering Courses Uk, Garden Grill Review 2020, Commercial Carpet Extractor, Black Phone Icon, Tere Naina Bade Katil Lyrics In English, Mandi Gobindgarh Distance, Rab Altus Jacket Best Price, Virgin Casino Promo Code, 4 Letter Words From Serious, Kaszanka In English, Dolphin Pictures Cartoon, Royal Blue Suit, Celery Meaning In Arabic, Jurassic Coast Facts, Yugioh Vrains Characters, Water Bath Canning Tomato Sauce, Sehri Start Time, Goldeneye 007: Reloaded, Ap Calc Bc Cheat Sheet 2020, 1 Litre Water Bottle Price In America, Can Boba Give You Cancer, Bacon Wrapped Onion Rings With Cheese, Glass Baking Dish With Lid, Fish Out Of Water App Store, Berhampore Electric Office Phone Number, Aero Precision 80% Lower,