Mar 20, 2015 - Carrot Cake Cheesecake Crumble Bars, a food drink post from the blog The Recipe Critic, written by The Recipe Critic on Bloglovin’ In the bowl of a stand mixer fitted with the paddle … Find the recipe here: … Nothing is more special than a delicious present baked with love! Treat Mum this Mother’s Day with these Carrot cake crumble cheesecake bars. But…in honor of making an even simpler combo of carrot cake and cheesecake (that doesn’t require a special springform or bundt pan), today it’s all about swirled carrot cake cheesecake bars. Line a 13×9-inch baking pan with parchment paper, letting excess extend over sides of pan. I posted this beautiful carrot cake cheesecake recipe years ago, and it’s a further testament that the two “cakes” belong together. https://www.bakefromscratch.com/small-batch-carrot-cake-cheesecake-bars Preheat oven to 350°F (180°C).

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