I use a regular pot to melt my butter in. Not with an oven that will do anything your father tells it to do. I always make a double batch, remove one from the pan after cooling, wrap it up and pop it in the freezer. No true Southerner puts sugar in the cornbread. Glad you are all enjoying this recipe. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition One of the decadent delights of life I’m grateful for this Thanksgiving is good ol’ southern cornbread dressing. This site is  unofficial and not authorized by any organizations written about in it . :) (I used 1 c milk and took out 1 TB and added 1 TB apple cider vinegar for the buttermilk, let sit 5 mins, worked great. I do NOT keep the butter and sugar mixture out when mixing the rest of the ingredients. in this recipe, there’s no need to cook the onions and celery first. (I used 1 c milk and took out 1 TB and added 1 TB apple cider vinegar for the buttermilk, let sit 5 mins, worked great. Try it for breakfast with butter and maple syrup! Second, I often use whole wheat flour to cut sweetness and make it a tad more healthy. Homemade, from scratch this moist, made without buttermilk, classic vintage recipe will become the family favorite. The recipe is fantastic as written, but after making this recipe a few times I made a few changes. on my cornbread, but not this time. Information is not currently available for this nutrient. 3/20 Based on some reviews I've read, I want to clarify something. It was a little on the sweet side, I will decrease the sugar a bit next time, as I am trying to decrease the sugar in my familys diet. Learn how your comment data is processed. After all the ingredients are mixed in the pot I pour the batter into a baking pan. Third, it freezes fabulously. Most people won't think twice about serving basic cornbread when is on the table. If only for a day, maybe everything is actually little better in the world than it seems. . If you are a southerner and like the non-sweet, buttery-tasting southern style corn bread, this is not for you. in this recipe, there’s no need to … Great flavor and just the right amount of sweet. ), Congrats! All opinions are my own. I put 30-40 minutes in the directions because it takes longer when you use whole wheat flour, which I often do. Meanwhile, combine whisked eggs, cornmeal mix, sugar and buttermilk just until blended a bit. Nutrient information is not available for all ingredients. 3/16/11 I never claimed this was a Southern recipe & couldn't figure out why some reviews pointed out that it wasn't. Hope that helps. I do NOT get a separate bowl for mixing in. (I like it sweet!) Percent Daily Values are based on a 2,000 calorie diet. Amount is based on available nutrient data. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean. And . Quickly add the milk, and butter. I won't be buying those chemically mixes any more! . Evidently Allrecipes put it in that category. 3/20 Based on some reviews I've read, I want to clarify something. 1/3 Cup Sugar – optional as I prefer to drizzle my cornbread slice with honey to sweeten it after it has cooked. I feel like it’s a super easy addition to dinner, it only takes about 5 minutes of hands-on time to prepare (and only 20 to 25 minutes in the oven which is fast for a bread), and my kids love it. I used Splenda instead of sugar, whole-wheat flour instead of all-purpose, Smart Balance Light instead of butter, and sour skim milk instead of buttermilk. I do NOT mix everything in the pan I'm baking it in. Really good and easy. Preheat oven to 375 degrees F (175 degrees C). Also I put it in my greased preheated iron skillet for 25 min, excellent!! This might have made a difference if you read it wrong, 1/4 lb is 1/2 cup of butter. Just wanted to mention a few things in response to some reviews. The dressing is made thick enough that cooking time takes real nice care of this. I followed Bethany's advice and mixed it in the pan I baked it in, but it was so hard to be careful to not slop everything out while stirring together to me it is definitely worth one more dish to mix together in a bowl next time! I do NOT get a separate bowl for mixing in. These muffins were buttery, moist, just slightly sweet, hearty and surprisingly flavorful. They baked up nicely with perfectly risen tops at 375 degrees for about 22 minutes. Do not let it get too brown - maybe even ever-so-slightly underdone. I do NOT mix everything in the pan I'm baking it in. After the butter has melted I proceed with adding the rest of the ingredients in that same pot. I made twelve, gorgeous muffins with this recipe and they were not sweet, not dry, and certainly not "cake-like." On the other hand, don’t fret a Macon minute about using canned soup and canned broth. Just wanted to mention a few things in response to some reviews. I do NOT get a separate bowl for mixing in. I won't be buying those chemically mixes any more! It held together nicely when sliced, a bonus with messy youngsters :). . I put 30-40 minutes in the directions because it takes longer when you use whole wheat flour, which I often do.

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