The flaky, buttery pastry with the hot, über filling chicken (or beef) with veggies and cheese paired with an ice cold lager. Fold over the uncovered pastry to create a semi-circle and roll up the edges. Place on Medium-High heat and let come to a boil. I miss so many different types of food I have had the pleasure of trying through out my travels. Roll out each piece of pastry onto a lightly floured work surface until it is just larger than the diameter of a dinner plate. This is the puff pastry recipe I used in case you were wondering. As you are rolling out the dough, make sure to turn it frequently to prevent the dough from being stuck to the surface. Brush the tops and edges of the pasties with the egg wash. Bake in the oven for 20 - 25 minutes, or until the pasties are a beautiful golden brown. I was obsessed (and I mean obsessed) with Cornish pasties. Cut the pastry to 4 - 6 inch rounds that are about 1/4 inch thick. . This is a very nice way to use up leftovers from a roast dinner. Slice a few slits in the middle of the pasty to allow steam to escape. Tag me @acookienameddesire and use the hashtag #acookienameddesire Don't forget to purchase the Cozy Baking eBook!! Lightly whisk the egg with a tablespoon of water in a small bowl. This makes enough for 40 pasties. I loathe making puff pastry more than anything. Pin it for later! My. Read about our approach to external linking. I love to make these pasties when I need something easy but hearty to eat. As an Amazon Associate I earn from qualifying purchases. I love making different things for my little ones and I can see this being a favorite. Chicken cubes and root vegetables wrapped in a flaky dough. Save my name, email, and website in this browser for the next time I comment. But really, if you fill puff pastry with anything, it will be delicious! This post may contain affiliate links. If you don’t have a large enough mixer, rub the fat into the flour in a large bowl or clean bucket. Place the pasties onto greased baking trays and transfer to the oven. It takes only minutes to assemble and will come out deliciously every time! Leave a small space around the edges. Oh. Cornish pasties: not to be confused with pastis (because I’ve done that before); one massive portable pie … These hearty pasties are sure to keep you warm and full this winter! Season to taste with salt and freshly ground black pepper. Add the stock to the mixture, it should be moist and not too wet. Boil chicken … Required fields are marked *. If you are looking for a more traditional pasty, this might not be the recipe for you, but if you want something that is easy to prepare and tastes incredible, then keep on going! Brush the top of each pasty with more beaten egg. Puff Pastry is the devil to make! Using a dinner plate as a template, trim the edges of each piece of pastry to form a disc. Bake for 45-50 minutes, or until the pastry is crisp and golden-brown and the filling is cooked through and piping hot. 1/2 sweet onion, finely chopped I'd love to see how it turned out! This chicken Cornish pasty is a modification from the traditional pasty, but is incredibly simple to make with only a few ingredients and only a couple of short steps. Liver and bacon with onions and gravy for a crowd. For this recipe, I did try and make my own puff pastry. For the filling, place the chopped chicken and flour in a large bowl and mix until the meat is coated in the flour. When the pastry has chilled, divide it into 40 pieces of equal weight. Fold the empty half of the pastry disc over the filled half and either press the edges together with a fork, or twist the edges to seal. The one food that I absolutely miss from living on campus in college was that I was minutes away from the Cornish Pasty Co. With the motor still running, gradually add the water in a thin stream until the mixture comes together as a dough. Evenly divide the filling among half of each of the pastry rounds. But with that flaky crust, I think I need to get one in my life! Cornish Pasty Co has a ton of different pasties from which you can choose. How to Make Ice Cream without an Ice Cream Maker, « Salted Chocolate Tart with a Chai Shortbread Crust. If you decide to use a premade puff pastry, I won't blame you for one second. There is just something about puff pastry that hates me so I can never get it just right. I've never seen or had a cornish pastry! For the pastry, blend the flour, salt, and lard in a large mixer until the mixture resembles breadcrumbs. Your email address will not be published. Mix the nutmeg, salt, rosemary, thyme, and pepper with the chicken and vegetables. Make sure you do not tear the pastry. Unroll the pastry and roll out further so you can cut out 4 large circles, use a side plate as a guide. You made my mouth water. Now, one of my baking foes is puff pastry. Would you ever do this as a curry filling? Your email address will not be published. Learn how your comment data is processed. You can do it with a curry filling then shape these like mini triangles - at that point they become samosas which will be on the blog soon enough too. Mix together the turkey, potatoes, stuffing and vegetables, season to taste with the black pepper. Spoon some of the chopped potato onto one half of each pastry disc, leaving 1.5cm/¾in free at the edges. Don't have time to make these delicious pasties now? Finally, spoon over some of the chicken. That stuff is seriously addictive. When the pasties are cooked, remove them from the oven and set aside to rest for 5-10 minutes before serving. Use the amounts given in the recipe only as a guide. For the pastry, blend the flour, salt, and lard in a large mixer until the mixture resembles breadcrumbs. This site uses Akismet to reduce spam. If you prefer … 1 1/2 cups (300 g) chicken, raw, diced finely. This delicious pasty will be a new favorite! Still, I try and I try. I miss the cinnamon ice cream the most out of anything. Chop and change the recipe according to the ingredients you have on hand. Brush the edges of the pastry discs lightly all over with a little of the beaten egg. Season the vegetables with salt and freshly ground black pepper. Preheat the oven to 400°F. Cut the chicken into pieces Place cut chicken in a large stock pot, cover with about 6 inches of water. This is why I decided this simple chicken Cornish pasty had to be the recipe I shared with you today. They are probably the best Indian snack to ever exist. Baker, photographer, and sometimes world traveler behind A Cookie Named Desire. My favorites were the cheesy chicken and broccoli and the traditional beef. If you're using a domestic oven, you'll have to bake them in batches. Obsessed with helping people live life sweetly with delicious food to share with the special people in your life and creating lasting memories. I always ended up getting their regular chicken pasty more than anything though because it just has this wholesome heartiness that really cannot be compared.

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