Most people won't think twice about serving basic cornbread when is on the table. Use THIS SAUCE and your own preferred "accompaniments". I was more than pleasantly surprised. Therefore I do not add salt during preparation of ANY dish I prepare (the shaker is on the table at all times but no one seems to notice). The Fettuccini makes this dish one of the bests. It was magnifico! In same pan, combine half and half, butter, parsley, salt, garlic and hot sauce. Instead of boiling the pasta and making the sauce seperate I used 2 cups of water and 1 cup of 2% milk added the butter and parsley left out the salt. Use ANY pasta of your choice. At least not with the size servings we have at my house. With this recipe the alfredo sauce is to die for however the type of pasta that is mentioned in this recipe is not good. are preferred (they're more prone to absorbing the SAUCE as well as the flavor(s)). How to store baked mostaccioli. Good appetite! I used my standard replacement carnation fat free evap milk--12 oz can 1/2 cup salted butter and 2 TBS low fat cream cheese. Slicing the chicken in long pieces makes for a nice appearance if one places the cutlet on the pasta in it's original shape--not to mention a great recipe enhancer making the pasta a full-on meal. I have one major complaint: The recipe doesn't make enough sauce! I tried to add more cream and milk but it didn't help. Good appetite! As another reviewer recommended another reason that it might be too salty for some is if one uses the off the shelf parmesan cheese. Creamy Mostaccioli. Enjoy! I also use chicken breast cut into chunks and sauteed in olive oil. Think about incorporating bacon and/or one or more "shakes" (approximately 1 T.) of Worcester Sauce and/or Hot Sauce and/or prepared Horseradish) into the SAUCE. rigatoni rotini gremeli penne etc.) Allrecipes is part of the Meredith Food Group. Bring a large pot of lightly salted water to a boil. Eight servings? Create a Recipe Makeover. My advice: start with this SAUCE (it's really good) and "run with" the rest of your mral. In same saucepan, combine Half and Half, butter, parsley flakes, salt, garlic and warm pepper sauce. CREAMY MOSTACCIOLI WITH BACON AND MUSHROOMS : 6 to 8 slices bacon, cut up 2 (4.5 oz.) 430 calories; protein 10.3g 21% DV; carbohydrates 42.4g 14% DV; fat 25.3g 39% DV; cholesterol 75.7mg 25% DV; sodium 467.3mg 19% DV. Prepare mostaccioli; drain. Store: Let the baking dish and pasta completley cool. We use SALTED butter in my home. Share on Facebook Share on Pinterest Share by Email More sharing options. The vegetables complement this dish and make for a nice presentation. Bring a large pot of lightly salted water to a boil. 100% Easy Mostaccioli This rich and cheesy casserole freezes so well that no one would ever guess it had … I put it in directly with the pasta(as listed in the directions) and for the first 5 mins had pasta soup. Home > Recipes > Main Dishes > Creamy Mostaccioli with Bacon and Mushrooms. I brought the mixture to a boil then added 1/2 box of no.9 spegetti. When I make this sauce I use Fettuccini. Combine bacon, mushrooms, warm mostaccioli, Half and Half mix and Parmesan cheese; toss to coat. On the "taste" end of things I thought the sauce was awesome. Though this was pretty good the first time I made it we added chicken and I thought it was still a little salty. A genuine GREAT "base" for dressing pasta dishes. Percent Daily Values are based on a 2,000 calorie diet. I'll have to say this version is second to Olive Garden's. Also though I like parsley we thought there was a little to much. I finally put potatoes in it to absorb some of the salt. pkg. Get one of our Creamy beef mostaccioli recipe and prepare delicious and healthy treat for your family or friends. Anyone who loves some good ol' Alfredo definately try this one out. I've also used this as a base for making a white pizza and it is excellent! Prepare Creamette mostaccioli according to package directions; drain. Thanks for the yumminess Kimber. I used dried parsley but I halfed it. Get one of our Creamy beef mostaccioli recipe recipe and prepare delicious and healthy treat for your family or friends. salt, if desired 1 sm. If your looking for a little extra kick cut up your chicken breast add to a ziplock back with cajun seasoning shake till all chicken pieces are coated sautee till no longer pink and add to sauce so flavors blend.

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