Add the toasted peppercorns, sesame oil and green onions to the tofu. Lee Kum Kee chilli bean paste is available from Asian supermarkets and. Please do not post or republish without permission. Try our dumplings in hot and sour broth, too, Chinatown, London, foodie guide: where to eat and drink, Brussels sprouts with kale, bacon and chestnuts, Roast broccoli wedges with kecap manis and peanuts, Video: how to make spiralized fries with piri-piri spice, Mexican tortillas with charred broccoli, salsa verde, labneh and fried eggs, Chilli bean paste (doubinjiang/toban jang) otherwise known as doubinjiang or toban jang, is a salty paste made from fermented broad beans, soya beans, salt, rice and various spices. Just before serving, sprinkle with the Szechuan peppercorn or ground coriander. You can serve it as a main dish or with sides like rice and bok choy. Make your favorite takeout recipes at home with our cookbook! You can use ground beef, chicken or turkey if you prefer instead of ground pork. Although non-traditional, you can add onions or vegetables like bok choy. Enjoy! (Nutrition information is calculated using an ingredient database and should be considered an estimate. For a vegetarian option, use minced mushrooms. Serve with rice, if you like. Stir-fry until the pork is nearly cooked through. Your email address will not be published. If you’re looking for a quick and easy version of Mapo Tofu, a classic Szechuan dish, try using store-bought black bean sauce, which takes the work out of chopping fermented black beans. Place a large skillet over medium-high heat and add the vegetable oil followed by the ground pork. Don't overstir the tofu to avoid it breaking apart. You can skip some or all of them and still get a tasty dish, although it won’t be as authentic. * Percent Daily Values are based on a 2000 calorie diet. Stir in the green onion. Images and text on this website are copyright protected. Add the garlic, ginger, dried red chilis, doubanjiang and black beans. Heat a wok and pour in the groundnut oil. Cook for 2-3 minutes or until smelling fragrant, then add the chilli bean paste and cook for 1 minute. The name mapo tofu translates as pockmarked woman’s tofu, and legend has it she was the wife of a restaurant owner in Chengdu, the capital of China’s Sichuan province. Mix the cornflour with 1 tbsp of cold water to make a paste, then add to the pan and mix. Stir in the green onion. Leave to soak while you make the sauce. The combination of tofu and meat in a spicy sauce just hits the spot, and you can easily adjust the ingredients to suit your taste. There are many delicious variations on mapo tofu, so try some of these favorites: © TIPBUZZ. Saute for about 30 seconds until fragrant before adding in the soy sauce and water/broth. Here are the main ingredients you’ll need: If you’re struggling to get the four Asian ingredients, the easiest option is often to simply order online. Substitute minced mushrooms instead of meat to make a vegan meal. Cook over medium heat until the tofu is browned (8 to 10 minutes). Chiu chow chilli oil originates from southern China and is made from preserved chilies and garlic blended with soy bean oil. If you can’t find szechuan peppercorns, you can try substituting crushed coriander seeds or put white peppercorns into a pepper mill and grind some onto the map tofu. Sign up to receive recipe inspiration and foodie openings. It’s a pickled chilli and fermented broad bean paste that is a spicy, sour umami bomb. Thanks! Heat the wok over medium-high to high heat. Tofu: I suggest soft/medium tofu for a silken texture, but firm is fine too. This post may contain affiliate links. The ingredients for can seem daunting at first, but fear not because you can improvise somewhat. Sign in to manage your newsletter preferences. Add plenty of chiu chow chilli oil to really make it sing. Asian sesame oil is made with toasted sesame seeds and imparts a delicate nutty flavor to the dish. Serve over steamed rice or by itself. If you want to republish this recipe, please link back to this post. Before serving, it’s garnished with toasted ground Szechuan peppercorns, a splash of toasted sesame oil and green onions to make some of the most tender and soothing comfort food ever! Get it free when you sign up for our newsletter. Method STEP 1 Stir-fry until aromatic (about 30 seconds). The people of Sichuan love chilli and the lip tingle of sichuan peppercorns – exactly what this dish celebrates. Cook over medium heat until the tofu is browned (8 to 10 minutes). Get all the ingredients ready before you start cooking and set them out in bowls. Add water or chicken broth as needed. Try using firm or extra firm tofu instead of soft tofu. Lee Kum Kee brand is a good one and is available from large supermarkets. Wash the green onions and cut on the diagonal into 1-inch pieces. Substitute ground turkey or chicken for ground pork to make a leaner meal.

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