Bacon Wrapped Pork Tenderloin is such an easy meal to prepare and serve! Second, the internal temperature of the meat will continue to rise as it rests. Dip both sides of the medallions in seasoning mix. First, the juices are redistributed and absorbed back into the meat making it far more tender and juicy. They were really good. Log in and save your favorite recipes in your own cookbook. I cooked until brown in the skillet, then finished in the oven. You saved Bacon Wrapped Pork Medallions to your. Season the pork with your favorite seasoning blend. Rinse the pork, pat dry, and season with salt and pepper. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. pinterest Place the bacon in a large, oven-safe skillet, and cook over medium-high heat, turning occasionally, until lightly browned and still flexible, 6 to 7 minutes. and can be oven baked or grilled. snapchat Instead of browning the meat in frying pan used my panini press and seared placed on cookie sheet and baked for 40 min. Other than that I kept everything the same. Since I like my pork still a little pink I cooked for 17 minutes after having cooked the medallions for four minutes per side as per the recipe. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. rss Allow the tenderloin to come to room temperature. Juices rise to the surface during cooking. 417 calories; protein 42.3g 85% DV; carbohydrates 2.4g 1% DV; fat 25.5g 39% DV; cholesterol 133.3mg 44% DV; sodium 769.2mg 31% DV. Heat the oil in a roasting pan and sear the pork on all sides. Pork tenderloin is one of my favorite proteins just simply roasted in the oven or stuffed pork tenderloin. So simple to prepare, yet it looks and tastes like it took a lot of time and effort. :). twitter If you’ve never cooked on a grill mat before I can’t say how much I recommend them! An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). This is soooo good! Omited the butter & seared the pork in the bacon dripping's. Home > Recipes > Main Dishes > Pork > Bacon Wrapped Pork Tenderloin (Grilled or Baked). Wrap tenderloin with bacon slices and secure with toothpicks. Pork tenderloin is a tender cut of meat to begin with, but the addition of bacon really adds to the tenderness and flavor! Very Good Recipe. My greatest passion is creating in the kitchen and making deliciously comforting recipes! Your daily values may be higher or lower depending on your calorie needs. Allow about a 20-minute cook time in a 400 degree oven or on a medium heat grill. Bacon Wrapped Pork Tenderloin is such an easy meal to prepare and serve! Some of my favorite pork loin sides are: It is important to rest almost all cuts of meat after grilling for two reasons. Preheat oven or grill to 400° F. Line a baking sheet with foil. Copying and/or pasting full recipes to any social media is strictly prohibited. When pork stands, the juices can settle and return to the center. 2) Lay the trimmed tenderloin on the bacon and trim off the skinny tail end of the tenderloin … Allow to rest for at least 5 minutes before slicing. You can find more information on cooking the perfect pork tenderloin here! I will definately be using this recipe again.....and again-YUM! I did everything as directed but the meat took too long to cook. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Made it yesterday and will put this on my rotation. I didn't read the other review's and used a pepper and garlic marinated was sooooo salty! You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Also, one of our favorites to enjoy around the holidays! facebook This was easy to make and was a huge hit at Christmas eve 18 folks enjoyed and could not believe the flavor. Great recipe followed recipe until they were to go in the skillet. Wrap the pork tenderloin in bacon using toothpicks to secure. Bacon Wrapped Pork Loin Filet. Wow! Seasoned pork tenderloin is wrapped with bacon slices and baked, or grilled, to perfection! Wrap the pork tenderloin with the bacon strips securing with 1 or 2 toothpicks per strip of bacon. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Allow the tenderloin to rest for 5 minutes before serving. I followed the recipe exactly and it was delicious. The taste was just okay. Place pork on a grill mat and cook 20-22 minutes rotating every 5 minutes or until a meat thermometer reaches an internal temperature of 145°F. the best! Trying to follow a low carb diet? My husband said these were good enough to serve in a resturant. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Serve it alongside Grilled Zucchini and Honey Mustard Warm Potato Salad! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Used cast iron skilled and they browned beautifully. I brushed them with an olive oil and butter mixture and placed them on the highest shelf in my gas barbecue for about 30 min or until my meter read an internal meat temp of 145. Melt butter and oil together in the same skillet over medium-high heat. © Amount is based on available nutrient data. It makes a good presentation, as it looks like filet mignon, yet much cheaper. It’s incredibly juicy and tender and everyone in my family loves it. Lay the bacon slices side by side the length of the pork. Allrecipes is part of the Meredith Food Group. We absolutely love to cook this pork tenderloin recipe on the grill, but we do use a grill mat to keep the bacon from flaring up. My husband commented that it was the best pork he has ever eaten!! Most people won't think twice about serving basic cornbread when is on the table. Thanks Eve! 1) On a cutting board lay out four strips of bacon side by side with a little gap between (about 8 inches). The only thing that I modified was just using regular salt as opposed to seasoned salt. My family loved it! Combine garlic powder, seasoning salt, basil, and oregano in a small bowl. Really, bacon wrapped anything is always a good idea! Percent Daily Values are based on a 2,000 calorie diet. The pork can out juicy and nicely seasoned. If cooking in an oven and the bacon has released a lot of grease, use a clean baking pan before broiling as the grease will smoke and splatter. I only browned mine for 2 minutes on medium high and then put in the oven for 17 minutes. I did omit the seasoned salt since the bacon has so much in it to begin with. Will know better the next time and there will be a next time! Thanks for the recipe! This is variation of a recipe my mother used to make with my own spin on the seasonings! This is delicious! Fantastic! From quick and easy weeknight meals, to turkey dinner! Seasoned pork tenderloin is wrapped with bacon slices and baked, or grilled, to perfection! Drain the bacon slices on a paper towel-lined plate. Also, I didn't bother to pre cook the bacon out of laziness, lol, but it cooked up fine in the oven. We all really liked this - hubby asked to have it again! Cooking the pork in the bacon drippings keeps it tender and very tasty. instagram The were perfect. Not exactly a healthy choice but a tasty one! Sharing of this recipe is both encouraged and appreciated. Pork tenderloin is a tender cut of meat to begin with, but the addition of bacon really adds to the tenderness and flavor! Good but not great. I dont think the seasoned salt was necessary. If you slice too soon, you’ll allow the juices to run out, creating dry meat. Add comma separated list of ingredients to include in recipe. The recipe as written is good. Add comma separated list of ingredients to exclude from recipe. this link is to an external site that may or may not meet accessibility guidelines. In either case, remove once the pork tenderloin form the heat once the internal temperature reaches 145 degrees F. Be sure to allow it to rest at least 5 minutes before slicing. Preheat an oven to 400 degrees F (200 degrees C). You still get that nice char but nothing falls through and they’re a snap to wipe clean. Remove, let cool and cut into slices. Letting pork rest results in juicier meat. Remove any excess bacon grease from the skillet. I did reduce the seasoned salt to 1/2 teapoon because of a lot of reviews that said it was salty and I think it was perfect.

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