Especially how to cook simple and delicious paleo meals that I love sharing with you. Pour hot sauce over pork chops and serve. How did they turn out Jessica? If so, do you have a temperature and duration you would suggest? That’s a big pork chop – the picture above is actually of just one pork chop! I started blogging way back in 2013 when I knew zilch about paleo. I made this recipe last night for me and my boyfriend! Research shows that pork can be consumed safely when cooked to an internal temperature of 145 degree F and followed by a three minute rest time. (It doesn't make a lot – just enough for a couple of spoonfuls over the pork chops). This recipe was inspired by this previously published recipe Grilled Pork Loin Chops and adapted especially for my paleo peeps. Preheat your grill for medium heat and oil the hot grate well to prevent sticking. Stir until well combined. ! It’s a little too cold to grill and I was planning on making these tonight. Did you bake them? In a glaze container big enough to hold the pork, combine the mustard, garlic oil, avocado oil, coconut aminos, salt, and rosemary. If you don't have a paleo Worcestershire sauce, make it first. Meat inside should no longer be pink. Place bag in the refrigerator and marinade for a minimum of 2 hours. Now for the pork chops' marinade/sauce: Mix the garlic, honey, coconut aminos, paleo worcestershire sauce, tomato paste, ginger, onion powder, cinnamon and cayenne pepper together in a bowl. (Scroll to near the bottom of the page.). Thanks! Bring to a boil over medium heat, then reduce to simmer. Notify me of follow-up comments by email. I've learned a lot since then. thank you so much for continuing to provide us with such awesome easy recipes! I simply chopped up a pre-cooked white sweet potato, added a little ghee and almond milk, and put it in my Blendtec blender for a few pulses. Very reasonable prices too! It was the bomb! Season the pork chops generously with kosher salt and pepper. :). After five days you want to discard the pork chops if they are in the marinade that long. A handy online source for excellent pork cuts (as well as beef) I always recommend is the 5280 Land & Cattle Company. Mix 2 tbsp of the Paleo Worcestershire sauce with the garlic, honey, coconut aminos, tomato paste, ginger, onion powder, cinnamon and cayenne pepper together in a bowl. I have not used lime, but I love citrus with most anything. Use an instant-read meat thermometer to make sure the internal temperature of the thickest portion reads 140ºF or a little higher. You can find out a whole lot more about my Paleo Newbie journey here: For more delicious and easy recipes, visit us at, Want to lose weight? Grill the pork chops for 5 to 6 minutes on each side. The marinade is a perfect marriage of lime, salt, garlic, and spices. (I made the marinade last night and it smelled delicious). By the way, my side of mashed potatoes in the photo is super-easy to make too. If you’re using a gas grill, I’d recommend preheating your grill to around 450ºF, then turning off all burners except the front one. The tangy and slightly sweet marinade/sauce is really easy to make using common ingredients found in most paleo kitchens. Again, thank you for the post it is great to get an easy and tasty recipe when you are in need of one. Discard used marinade. Your email address will not be published. Use a chefs knife to score the fat cap through to the meat several times 3/4″ apart, this prevents the pork chops from curling up as they cook. Now for the pork chops' marinade/sauce: Mix the garlic, honey, coconut aminos, paleo worcestershire sauce, tomato paste, ginger, onion powder, cinnamon and cayenne pepper together in a bowl. For easy, juicy pork chops with unparalleled flavor and perfect texture, these marinade recipes are bound to become your new go-to options. Fortunately the folks over at Paleo Leap have a pretty good recipe for a healthier, paleo version of it that should take you less than 10 minutes to whip up…here’s the link: Paleo Worcestershire Sauce. Whisk until sauce begins to thicken – about 3 minutes. And remember to give your hot grate several passes with a oil-soaked paper towel or cloth (I use coconut oil) until your grate is smooth and slick. Do you think they would be okay baked? Pour half the mixture into a large sealable plastic bag and add the pork chops. Place your chops directly over the front burner and cook 3-4 minutes on each side, then move your chops to the back of the grill and let them cook away from the flames for another 7-9 minutes.

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