Serve the vegetables over pasta and you have a complete meal in no time at all. Agree with other review. In smaller servings, it works equally well as a side dish. Copycat Panera Broccoli Cheese Soup Recipe, Fudgy Chocolate Chip Zucchini Brownies with Chocolate Chip Frosting, Sweet Potato Casserole with Marshmallows Recipe, The BEST Easy Seven Layer Cookie Bars Recipe, EASY No Bake Chocolate Oatmeal Cookies Recipe, Peppermint Dark Chocolate Meringue Cookies Recipe. Thanks for stopping by! You can turn Roasted Broccoli and Zucchini into a main course, too. We really do eat our fruits and veggies in this house, but I tend to share more of our treats! Mix vegetables in large bowl and coat with olive oil. Heat 1 teaspoon olive oil in a skillet over medium heat until just smoking. Add garlic, salt, and pepper. Roast 400 degrees for 20-30 minutes, stirring and turning occasionally. Add the mushrooms, garlic, basil, salt and pepper; cook 1 minute longer. Privacy Policy. All Rights Reserved. The changes we made were starting with saut?ing the broccoli in Kerry Gold butter and using chicken broth instead of wine, then substituted thin rice noodles versus wheat based noodles. Pour everything onto a parchment lined baking sheet. What about cauliflower instead of broccoli? It shouldn’t take more than 20 minutes. Perfect for a weeknight dinner or any occasion! Thank you for supporting Shugary Sweets! Need even more ideas for using all that garden zucchini? —Stephanie Marchese, Whitefish Bay, Wisconsin, Broccoli Veggie Pasta Primavera Recipe photo by Taste of Home. Please leave a comment on the blog or share a photo on Instagram. I can’t believe it took me this long to think of roasting slices of zucchini with olive oil and garlic. It had a good flavor. Roast 400 degrees for 20-30 minutes, stirring and turning occasionally. Delicious. Rande- so glad you found the veggies. Welcome to my blog! If you’re looking for a new delicious ways to enjoy your vegetables, give this Roasted Broccoli and Zucchini recipe a try. It was awesome. However, I only recommend products I love! A very veggie-rich pasta dish - either 4 side-servings or 2 main dish servings. *Nutrition facts are an estimate and not guaranteed to be accurate. Add garlic, salt, and pepper. My husband especially liked it and he is a bit hard to please when it comes to veggies! Yes, I put extra cheese on mine, which is the way the kids like it! Yum. This recipe has become one of my family’s favorite vegetable dishes, especially in the spring and summer. Lay on cookie sheet with parchment (or use a baking stone). We found this to be a great side dish to the brown sugar ginger salmon dish we also found on TOH. Pasta: I prefer short cut pasta like fusilli or rotini in this recipe (it makes easier to catch pasta and veggies in the same bite! Two of my favorite vegetables covered in lemon in cheese?! The kids loved it too! Next time, I will make my own sauce to accompany it and add additional spices to kick up the flavor. See my disclosure policy for more info**. Drizzle with a little more olive oil and toss in the grated parmesan cheese along with the lemon juice. Cut off stems of broccoli and chop heads. Serve as a side, or over pasta. Every time I turn around there’s another perfect green vegetable for me to pick. But girl can only eat so much Cinnamon Swirl Zucchini Bread or Double Chocolate Zucchini Bread in one week before her friends start to worry. Mix vegetables in large bowl and coat with olive oil. Your email address will not be published. My name is Aimee and I’m the author here behind Shugary Sweets! If you prefer, roast the vegetables on a baking stone instead of a cookie sheet. I made this for my family and we loved it just the way it was. Heaven! Drain linguine; add to skillet and toss to coat. Crisp pieces of roasted broccoli and roasted zucchini covered in garlic and Parmesan cheese make for a glorious side dish. Sometimes the most obvious options are the ones we overlook, right? Affiliate Disclosure:**There may be affiliate links in this post! Pour in serving dish. You want fairly large chunks here, not minced or finely diced garlic! You’ve come to the right place. I’ve tried it both ways and found they work equally well. It’s a take on my last name. Drizzle with a little more olive oil. She gave me the recipe and I sliced a couple of zucchini and tossed them in for good measure. It was high time I use some of these delicious veggies in a good old fashioned side dish. To make this ahead of time, follow all the steps up until adding the cheese and the lemon juice. Add a touch more olive oil or a bit of melted … Would the cooking times differ at all? While this recipe provided a great mix of veggies, it didn't have much of a sauce (making for a dry eat with the linguine) and the flavor was lacking. Al dente is best. Pour in serving dish. Cherry tomatoes - 1-2 cups (I made it with 2, but there were too many tomatoes). Otherwise we found the dish very flavorful and will make it again. Add snow peas and wine. ), but any pasta will work just fine. Cook pasta according to package directions. More →, © 2020 Shugary Sweets. Boneless chicken breasts, on barilla protein pasta (I used angel hair but you can use spaghetti or fettuccine), extra vegetables (I used zucchini but you can use some broccoli (just steam or boil them in pasta waster before boiling your pasta… This recipe can be made with the cheese omitted for a dairy-free option or with extra cheese for a cheese-lover’s delight. Best of all, the kids loved it too! With just a few minutes of active prep time and a half-hour in the oven, these roasted vegetables are ready without any fuss. For more great vegetable recipes, check out my Roasted Corn Salad and Broccoli Salad Recipe. Wash tomatoes. Cook linguine according to package directions. Cook pasta according to package directions. Home Recipe List Salad and Sides Roasted Broccoli and Zucchini. Add zucchini … Meanwhile, in a large skillet, cook the broccoli, carrot and onions in butter for 3 minutes. I get it. Trim your broccoli heads and cut into florets. Serve a big bowl of roasted vegetables as a side with Instant Pot Chicken Paprikash, Pot Roast or just about any of your favorite entrees. Grab a cup of coffee (or beverage of your choice) and stay with me awhile. Al dente is best. Sprinkle with cheese. Yes it would work, just keep your eye on the vegetables as they will cook much faster! I can’t even count at this point how many zucchini recipes I have posted in the past couple months. 11 Slow Cooker Macaroni and Cheese Recipes, Do Not Sell My Personal Information – CA Residents, 6 ounces fresh or frozen snow peas (about 2 cups), thawed. Store the vegetables in an airtight container in the fridge, then add the Parmesan and lemon juice before reheating.

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