Cooking perfect pork chops is very easy to do, but there are a couple of guidelines. Season generously with salt and pepper on both sides. It had just started cooking and my husband came into the kitchen to see what smelled so delicious! I also added extra onion and would suggest a minimum of 2 - could be more if you like onions. This post is sponsored by the Ohio Pork Council. If your pork chops aren't organic, it's best to brine them several hours before cooking them, which will improve the flavor and juiciness. The chops cooked so well with the steam able to "escape", that I did not have to leave the lid off at any time. Place onions in skillet with pan juices; sprinkle with rosemary. Filling. -  Looking for the best dinner recipes? Amount is based on available nutrient data. Recipe Creator Turn chops over, and add remaining salt and pepper. Cover with foil or tight lid and roast for one hour. You know my new infatuation with one pan/one pot meals… well here’s another one! Use your favourite spices to add a little zing to it! //
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