To have a truly healthy, low carb, gluten free creamy mushroom sauce recipe without flour, you’ll rely on time and heavy cream over heat to do their thing. Restaurant quality dinner from the comfort of your home at a fraction of the price. In the same pan, add in the cream of mushroom soup and the chicken stock. Step 1 Season the pork with salt and pepper. Add the mushrooms and cook for 10 minutes longer. Always preheat the oven so it’s nice and hot before you put the pork chops in. Step 4. Valentina with Valentina’s Corner sharing our Smothered Pork Chops Recipe. Sear the pork chops to brown before you bake them. Step 1 … Stir it, over medium heat, until well combined and creamy. Cream of Mushroom Pork Chops with juicy and tender pork chops smothered in rich and creamy mushroom soup! Ingredients 4-6 pork chops (1 ½-2 lbs) 1 can cream of mushroom soup 1 teaspoon salt ½ teaspoon garlic powder ¼ teaspoon black pepper Vegetable oil, for browning Or, for a roasted garlic twist, you can substitute Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup for the Cream of Mushroom Soup and milk for the water. This is a one pan dinner which makes clean up so much easier. https://www.campbells.com/kitchen/recipes/mushroom-garlic-pork-chops The extra fat in the regular soup gives the gravy the best flavor. Tips Garlic Pork Chops: Add 1 clove garlic, minced, to the skillet with the pork chops. But this low carb pork chop gravy is healthy for you and uses none of that! Place the chops back in and simmer for about five minutes. Add the onion and mushrooms, and … This comforting Mushroom Pork Chops dish makes an easy dinner recipe for busy nights with only one pan and 30 minutes! Heat the oil in a 10-inch skillet over medium-high heat. Stir canned soup … Make sure that you fry the onions until they’re tender, add in the garlic, and keep frying for another … In a bowl, combine the condensed cream of mushroom soup with the water or broth and pour over the chops. Add pork chops and cook, turning halfway, until browned on both sides, about 2 minutes per side. You’ll get a slightly crispier pork chop with a nice touch of color. Usually a mushroom gravy for smothered pork chops is made with flour or a can of cream of mushroom soup. In fact, y'all love my Country Pork Chops and Rice Bake, which is a similar recipe for baked pork chops with cream of mushroom soup and onion soup mix. Place chops in an 11x17-inch baking dish. Lock lid in place and select High Pressure. Spoon some sauce over them as they simmer. Don’t use low-fat cream of mushroom soup. Garlic Pork Chops: Add 1 clove garlic, minced, to the skillet with the pork chops. In a large skillet, brown the chops over medium-high heat. Cover tightly, reduce the heat to low, and simmer for 30 minutes. After 2½ minutes, flip them. If you want you can add cornflour to thicken even more but the sauce consistency without any thickener is perfect to cook pork chops or chicken in. Pork Chops with Cream of Mushroom Soup The classic combination of pork chops with cream of mushroom soup has been a favorite for decades. The mushroom sauce the pork chops are cooked in requires no flour or cornflour to thicken. Remove the pork chops from the pan and set them aside on a plate to rest. Set timer for 18 minutes and press start. Stir in the cream of mushroom soup. Pork Chops Recipe: Hey, hey! Return the pork chops to the cooking pot along with any juices that may have accumulated on the platter. The pan-fried pork chops in a creamy garlic mushroom sauce are going to leave you so satisfied! Simply reduce the sauce for 5-7 minutes until the sauce can coat the back of a spoon easily. Or, for a roasted garlic twist, you can substitute Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup for the Cream of Mushroom Soup and milk for the water. Heat oil in a large skillet over medium-high heat.

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