They have a terrific flavor! Pat dough into a 14x8-inch rectangle. Combine yeast, warm water, and 1 teaspoon sugar. I'm in south FL so it's always pretty warm.) I made dinner rolls and cinnamon buns(just coated with melted butter and cinnamon and sugar on one side before rolling)from the same batch. Thank you for posting it. Cover the dough with foil and leave to rise for one hour. Percent Daily Values are based on a 2,000 calorie diet. Dissolve 2 teaspoons sugar and salt in warm milk. Between family, friends and co-workers, I get requests for these rolls about every weekend. Allrecipes is part of the Meredith Food Group. I just sampled one of these from the oven; yes I burned my tongue but it was so worth it. Add comma separated list of ingredients to include in recipe. Very tasty and high risers! Light tender buttery moist yeasty little mouthfuls of deliciousness. The one and only recommendation I would make is to cut the sugar if you're looking for a dinner roll and not a sweet roll. This is a TREMENDOUS bread dough recipie! Cover, and let rise for 1 hour. Cut into three 5 x 5 inch squares. Turn 90 degrees, and repeat. Info. To make them even tastier, try frying them!http://youmedia.fanpage.it/video/an/WWc22uSwTs1C7CpM Place on lightly greased baking sheets with the points underneath, and the ends bent to form a crescent shape. I look forward to trying a variety of additives to this 5 star winner! This step yields the maximum lightness of texture just as rushing things will contribute to a heaviness in your finished product. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir the dried yeast and sugar into the warm water and allow to stand for 10 minutes or until foam … The dough is very easy to handle. Wrap, and chill 2 hours. In a large bowl, dissolve yeast in warm water. When it was done I sprayed a 9 x 13 pan with Pam, shaped the dough into balls and put them 4 across in the pan. Most people won't think twice about serving basic cornbread when is on the table. I wanted a dinner roll instead of a sweet type roll so I reduced the sugar to 1/3 cup. After cutting spread with the butter (I don't melt - just use softened butter. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. Fold in three again. I will make this frequently. I did use one full tablespoon of yeast as per my machine manufacturer's recommendations, and I exchanged whole wheat flour for half of the flour, and the rolls were soft and delicious. Fabulous. Most people won't think twice about serving basic cornbread when is on the table. Glaze croissants with egg wash. Bake in a preheated 475 degrees F (245 degrees C) oven for 12 to 15 minutes. You saved Colleen's Potato Crescent Rolls to your. Roll out to a 14x6-inch rectangle. Place potatoes in a saucepan, and cover with water. Except for supplementing the potatoes with potato flakes, I followed the recipe exactly. That worked out real well. Otherwise they were darkening too fast. Deflate the dough, and turn it out onto a lightly floured surface. Melting is an unnecessary extra step and one more item to wash) then roll up each wedge as described in the directions. Stir in the remaining flour, 1/2 cup at a time, until dough has become stiff but still pliable. I even used this as a basic bread recipie instead of making rolls, and it was great. Place on a baking sheet, curving slightly. Add comma separated list of ingredients to include in recipe. I scaled the recipe in half so I could do it in my bread machine.

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