Peel and chop onion. 2. Fill a stock pot with water and bring to a roiling boil. The Almond “Cream” Sauce. Almond milk has long been my go-to ingredient to give sweet and savory recipes (like … 4. … In a Dutch oven over medium … So vodka pulls out additional flavors and concentrates from the sauce without adding flavor on it’s own. Generously salt water so that it is as briny as the sea. 3. 1. Peel and smash garlic. End Results using Vodka: Vodka does alter the flavor of the sauce in a pleasing way. Almonds + Almond Milk.The secrets to our dairy-free creamy vodka sauce.

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