It’s rich and decadent, chocolately, scented with coffee and absolutely amazing. Garnish with chocolate shavings, a dusting of cocoa powder, or confectioners’ sugar. <3<3<3<3<3 Happy Wednesday!!!!!!!!!!! Platings and Pairings is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to This site uses Akismet to reduce spam. I just revised the instructions. And that’s because this mousse is more like a tiramisu. Which is why I love it so. This light and fluffy mocha mousse is easy to make with just a few ingredients and features rich chocolate flavour with a smooth coffee hit. Share these recipes and you'll definitely get more dinner invites. Did it work out in the cake? The ultimate creamy-in-the-middle, crispy-on-top casserole. Drain the tofu in a colander for about 10 minutes. Once it’s all chilled, it just needs a quick whip with an electric mixer, then you can pipe or spoon it into your serving glasses. A rich yet light mocha mousse subtly spiced with cardamom. Hi there! Whip with an electric mixer (or use a hand whisk and a strong arm) until thick and foamy, and much lighter in colour. What size? Spoon into serving bowls and refrigerate at least one hour. Just put it into an airtight container after whipping and then freeze it. It looks SO fluffy and rich. It should be processed with the ricotta and coffee. Mocha Coffee Mousse is a decadent, airy dessert flavored with coffee & cocoa. The nutritional information above is computer-generated and is only an estimate. How many servings does this make? You’ll also want to be sure to refrigerate the chocolate coffee mousse for at least an hour before serving to help it firm up a bit. But my favorite part about this dish is that even though it’s rich and decadent, it’s not too rich. If using white chocolate you can use the same amount, if using dark chocolate then you may wish to reduce the chocolate to 250g as dark chocolate will set more firmly, so you don’t need as much. Puree until creamy, about 30 seconds, scraping down the bowl once or twice. Required fields are marked *. Great for groups, fundraising, book previews, bridal gifts & more. Once the mousse mix is fully chilled, whip it with an electric hand mixer until stiff peaks form. I like to toss a dollop of whipped cream on top, and a sprinkle of cocoa powder too. #ketodiet #ketorecipes #ketogenicdiet You can make both toppings, as I did, or just choose your favourite. Put the cream, sugar and vanilla into a bowl and whip with an electric mixer until thickened, and soft peaks form when you lift up the mixer. Preserve (and even sell) your recipes. I sure hope you mean a 10am-4pm shift, not a 10pm-4am shift (because I’ve done the latter and it makes you feel like a vampire) . Just edited the recipe — you add it before the chocolate , Pingback: 17 Very Healthy Desserts That Will Rock Your Sweet World, Pingback: 20 Healthy Desserts You Can Eat For Breakfast! Hi Fred – Thanks for catching that! Eggs and cream don’t typically freeze very well. ** Use your favourite brand of instant coffee. Overmixing will make a dense mousse. In a separate bowl, beat your egg whites with an electric mixture until they are light and foamy. Place the mouse into individual serving sized cups, and chill overnight before serving. But, that extra bit of coffee is perfect to use in this mocha mousse recipe. By the time the chocolate has melted, the coffee should be mostly dissolved. I love the step-by-step photos above! Can’t believe this mocha goodness is high in protein! 8 Printer-Friendly Version. Although most of the Dalgona coffee recipes I looked at called for powdered coffee, I found no issues using the coffee granules in my whipped coffee topping. Or if you want a pairing for another dessert, there’s a good one in these easy churros! You can serve it either still slightly frozen, or let it soften up in the fridge to go back to its normal consistency. It seems that most days we always have a bit of extra coffee in the pot. Have a happy Monday . The packaged desserts you can buy at the store are convenient and taste fine, but there’s nothing like serving a delicious dessert that you made from real ingredients, right at home. The nuttiness of tofu provides a nice base for the rich chocolatiness and bitter edge of coffee in this mousse. All products linked here have been independently selected by our editors. I like to use coffee that has been brewed at double the strength for this recipe, so that the coffee flavor is quite defined. | Desserts With Benefits, Healthy Dessert Recipes for the Festive Season - Pratsmusings, Click here to read my full disclosure policy.

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