The US Centers for Disease Control and the US Food and Drug Administration have declared that the recent nationwide E. Coli outbreak, which contaminated romaine lettuce, ended as of Wednesday. More cases of people becoming ill after eating romaine lettuce linked to E. coli bacteria have been identified by federal health officials. Don't eat any romaine lettuce, Consumer Reports says. The FDA announced that romaine is likely the source of a recent E. coli outbreak, and CR says consumers should not take any chances. Update (11/27) — The Centers for Disease Control and Prevention (CDC) says it’s safe to eat romaine lettuce again — as long as you know that it wasn’t grown in north and central California. The most common way to eat most lettuces is raw in a salad. The sacrifice is in quality, as the lettuce will have less flavor and less of a crisp texture. Add to a smoothie or juice blend. However, there are other raw and cooked ways to eat it. Sanya Mansoor. Generally, though, once lettuce starts to turn like this, it's spoiling and should be discarded. How to Eat Romaine Lettuce. Health Officials Say Romaine Lettuce is Safe to Eat Again as Nationwide E. Coli Outbreak has Ended. Romaine lettuce is ideal for a lettuce wrap because of the shape and strength of the leaves. It’s believed that the most recent E. coli outbreak is tied to “end-of-season” lettuce grown in California’s Central Coast region, which stretches along the state’s northern and central coast. Use the leaves as a “tortilla” and make a lettuce wrap. January 16, 2020, 8:44 AM. If this is only just starting to occur, you're jonesing for a salad and it's the only lettuce you have, it's still safe to eat. Romaine Lettuce: How To Know If It's Safe To Eat - Across America, US - An E. coli outbreak linked to romaine lettuce has sickened 43 people in the United States. But now, officials with the federal Food and Drug Administration and Centers for Disease Control and Prevention say romaine lettuce will be labeled in such a way that tells consumers it is safe to eat. A ll romaine lettuce in the U.S. is unsafe to eat, the Centers for Disease Control and Prevention has said in a warning that may alter some Thanksgiving menus across the … The FDA said consumers can still safely eat romaine from outside four Salinas-area counties — Monterey, Santa Clara, Santa Cruz and San Benito — as well as hydroponically grown lettuce.

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