Tip everything into the dish. Ask a helper to put the dish in the oven for 30 minutes or until the egg is set. Brush a round ovenproof dish, about 16cm across, with oil. Whisk eggs and add in remaining ingredients. A thinner frittata cooks quicker. Serve with salad and crusty bread. Want to make a small frittata but don't have a little pan? Preheat oven. https://www.epicurious.com/expert-advice/ultimate-easy-frittata-recipe-article Preheat oven to 350°F and spray a non-stick or silicone muffin tin with nonstick spray. https://www.tasteofhome.com/recipes/garden-cheddar-frittata Go ahead and use that large one, but be aware that the frittata will be thinner. How to make mini frittatas. Hi Sue, I'm so glad you picked this recipe, and I can guarantee it's my absolute favourite (and I'm Italian, so I grew up eating frittatas!). https://www.foodnetwork.com/recipes/rachael-ray/olive-frittata-recipe-1946276 Pour the eggs into the other bowl and stir.

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