Save my name, email, and website in this browser for the next time I comment. This website uses cookies to improve your experience. 10 ounces shaped pasta (such as fusilli or elbows), 1/2 cup red or green bell pepper (chopped), 1/2 teaspoon dried leaf basil (or about 1 to 2 teaspoons fresh chopped basil), 1 or 2 (2 1/4-ounce) cans sliced ripe olives. Cook meat until brown, drain excess grease and set to the side … Your email address will not be published. This recipe takes a little patience because you want to make sure your dough doesn't stick to your surface when you start the rolling process. Top with half of the shredded cheese. Add the mushrooms and sauté until golden brown. With a few exceptions, our recipes focus on approachable homestyle and comfort-driven dishes perfect for the entire family. Then check out my Ground Chicken Three-Cheese Stromboli too! Run by Eric & Shanna Jones, Dude That Cookz is a food blog sharing recipes that are easy to make and pack a ton of flavor! Still, def something I'd love to try! This post may contain affiliate links 9 Comments. TheRecipe.Website. The idea for Stromboli has Italian roots (although not an authentic Italian recipe) with origins that stem from the 1950s. Taste and add salt and freshly ground black pepper, as needed. Combine the beef and pepperoni sauce mixture with the drained pasta. To make the dough, sift the flour and baking powder into a large bowl. The Italian Beef and Pepperoni Stromboli is rolled similar to rolling a burrito which creates a multi-layered effect resulting in layers of dough falling nicely in between layers of cheese and meat. Carefully roll the dough out into a 30cm/12in disc, roughly the thickness of about 5 mm. Drain well and set aside. Spoon half of the pasta mixture into the prepared baking dish. This Italian Beef and Pepperoni Stromboli is loaded with lots of cheese and meats for one of the best pizza turnovers you've ever tasted. Combine the beef and pepperoni sauce mixture with the drained pasta. This is a great game day meal. These cookies will be stored in your browser only with your consent. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Bake for 15 minutes, or until the base has puffed up and is cooked through and the cheese is golden and bubbling. It's interesting that it has an Italian name but is an American recipe which I read was named after the 1950 film Stromboli! Scatter the mozzarella over the tomato sauce, then top with the pepperoni and cheddar. I love stomboli so much more than pizza and this one looks like PERFECTION... especially that crust... spot on! Cut into wedges with a pizza cutter and serve immediately. We also use third-party cookies that help us analyze and understand how you use this website. Toss to blend thoroughly. . It makes a fabulous everyday family meal, as well as a great option to take to a potluck dinner. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. I often add olives and sliced mushrooms when my sons are eating with us but the toppings list is exhaustive. Add the basil, oregano, crushed red pepper, pizza sauce, and tomatoes, along with the olives, pepperoni, and the reserved cooked sliced mushrooms. Ideally you want to end up with a soft and slightly sticky dough. Add any other topping you like at this stage. Pre-heat the oven to 425 degrees and cook the Stromboli for 20 minutes. Make a well in the centre, then stir in the warm water and mix to a soft dough, drawing the flour in from the side of the bowl a little at a time. If necessary, drain and discard excess grease. Amazing shots. Cook meat until brown, drain excess grease and set to the side when done. It is mandatory to procure user consent prior to running these cookies on your website. ★☆. We'll assume you're ok with this, but you can opt-out if you wish. Slide the dough and the paper onto the hot baking tray in the oven. Add any other topping you like at this stage. While the pasta is cooking, heat the olive oil in a large sauté pan or skillet over medium heat. For crusts: Combine 2 cups of flour with the dry yeast, sugar and salt. This has to be a favourite in most people homes. Finish shaping and flattening with roller. Remove to a plate and set aside. This website uses cookies to improve your experience while you navigate through the website. Spread pastry flour over kitchen counter top. Spread the basil flakes over the top of the cheese. Pre-heat cooking pan to medium heat then add ground beef and season beef with Italian seasoning, sea salt and black pepper. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Top off with the remaining pepperoni and mozzarella cheese. OMG...perfect recipe from a regular country boy. Perfect for football watching. Read More…. Preheat the oven to 200C/180C Fan/Gas 6 and place a large baking tray upside-down on a shelf. Lay the Stromboli seam side down. Fold the width ends slightly over the edge. Add the water and oil and mix … Heat until the sauce begins to simmer. Thanks Anne! Love the sound of this rolled pizza. This hearty hamburger pizza casserole is perfect for satisfying a pizza craving without having to order takeout. Remove from oven once done and serve with marinara sauce. Place fresh dough onto flour and begin to shape dough into a rectangle using hands. Meanwhile, pour the passata into a bowl, add the tomato purée, mixed herbs, sea salt and black pepper and mix thoroughly. Necessary cookies are absolutely essential for the website to function properly. Spread 3 ounces pepperoni over the sauce then add the cooked ground beef evenly. I am officially a cheese head so using a pound of cheese is a must! Cook the pasta to al dente, which means it's still slightly undercooked. Get it free when you sign up for our newsletter. Keywords: Italian Beef and Pepperoni Stromboli, Beef and Pepperoni Stromboli, Beef Stromboli, Pepperoni Stromboli, Tag @dudethatcookz on Instagram and hashtag it #dudethatcookz. Add the ground beef and onion to the skillet and cook, stirring, until the onion is translucent. When a regular pizza pie for pizza night just won't do and you want to make an impression, add this Italian Beef and Pepperoni Stromboli to the menu. Breakfast Hash with Bacon and Poached Eggs. Place a sheet of greaseproof paper on the work surface, then dust with a little flour and place the dough on top of it.

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