(Doubtful, as he is very good at following instructions, and all he had to do was remove the foil and continue baking) Both changes worked beautifully. Will definitely make again. Combine green onions, cheese, flour, thyme, salt and pepper in a medium bowl and toss to blend. All the ideas I come up with end up being well, blah. Any thoughts on making it with sweet potatoes and beets instead of squash and yukon golds? We can’t wait to fight over the leftovers tomorrow! We make this all the time. We used a large cast iron skillet (around 13 inch) so I did an extra set of layers and it cooked down perfectly. I’m so glad you mentioned this again in the comments of a more recent post! Be super careful and ALWAYS use the hand guard. I followed the recipe verbatim and perhaps that was the problem – the potatoes and squash were entirely unseasoned, and it only tasted delicious when I got to the herbed cheese. Bake until the crust is just beginning to brown, about 15 minutes. Half way through baking I added a little chicken stock….This was a huge hit. My only substitution was dried thyme instead of fresh, and it was glorious people. Looks great. Thank you for the recipe! This torte can easily be made ahead and reheated as you need it for guests. Remove foil, bake uncovered until tortes begin to brown and potatoes are tender, about 25 minutes longer. used oregano (not a fan of thyme) and along with the squash added some zuchini… i never know how to spell that. The thyme and parsnips were a delight. I have lots of small red potatoes to use up. I made it all in one 10 inch skillet and in oven longer and used pecorino cheese since I didn’t have parm. Notify me of follow-up comments by email. Do you think this could work with squash I’d sliced and frozen from my garden? because I know I am making this a few times. You can use parmesan for Italian style, manchego for a Spanish flare, gruyère for a French flare. I tried this last night and mine turned out incredibly salty. I think I may use zucchini & yellow squash for added color. I only recently discovered this site and am already impressed! Sauté until the vegetables are soft but not colored. What purpose does the flour serve? Gently press down to remove as much liquid as possible. My husband and daughter both loved it! 12 ounces of squash is only 2 medium squash, and I used at least 4 -5 squash, so i used at least 2 lbs of squash. The last time I made it was probably the most successful: in a lasagna pan, layered potatoes, squash, potatoes, then a layer of the cheese/thyme/sour cream, then a layer of caramelized onions, then squash, potatoes, squash, potatoes. I am invited to a Pampered Chef party on Thursday night, and although I love all things kitchen, am not a big fan of PC and PC parties. My family of zucchini/summer squash haters loved it! Thanks, Deb!! I think next time I might cut the squash a little thicker than the potatoes to even out the cooking times. Cover pan with foil and bake until potatoes are tender, about 40 minutes. Lots of times I don’t have success with recipes, even ones that other people have raved about (arroz con pollo comes to mind), so I was really glad this one worked out. It might have been a variety of thyme that was more potent than what you usually find. I did make a few changes: Thank you for sharing this!!! Do you have to add the flour? Panzanella - The Epitome of Local, Seasonal and Flavorful «. Sounds like a delicious recipe! Your email address will not be published. Kath – I’ve used the food processor slicing blade with success. What a wonderful idea. Blind bake the tart shell by placing the tart pan on a baking sheet. I made this last night. Used one 11” (?) I can’t wait to make this! This tasted delicious and will definitely make again, but it was not a torte, just loose squash and potatoes. I was just introduced to your site recently, have tried 6 or 7 of your recipes, and have loved every one. I’m glad there are leftovers….BREAKFAST. And I am curious…how? suggestions? Remove from the oven, and set aside on a wire rack. Recipe from: Deb Perelman @ smittenkitchen.com. I also made squash a little thicker than potatoes using madoline. Arrange the sliced mozzarella on top of tomatoes. 3/4 C fresh chives. Gently flour a table or cutting board and a rolling pin. Sparta Gave it a go here. (By the way, I laughed out loud when I saw the picture, because you totally beat me to this post. Will definitely be making it again, and again and again.

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