Notify me via e-mail if anyone answers my comment. ), Nooo. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. and you’ll try any and every variation under the sun. I love seeing all the goodness you are whipping up in your kitchens! I'm Rachel, the recipe developer here at Coconut & Lime! While there’s nothing quite like a good, old-fashioned Rice Krispie treat, sometimes a fun, crazy delicious version is in order. These rice krispie treats are made with coconut oil, not butter. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. I know we are all supposed to worship at the alter of freshness but there is truly something to be said about making something delicious on a whim from ingredients you have right on hand. Recommended Products Stirring in whole marshmallows with the cereal gives you big, soft pockets of marshmallow in every bite. Sprinkle with remaining coconut. Delicious, but bordering on too sweet for me, which is good because then I won’t overindulge. Yes. Plus, like the other ingredients you can keep a bag on the shelf for months. I’ve used both the super finely chopped toasted coconut in these treats (similar to the kind in chocolate haystack candies – I always pick up a bag at Orson Gygi when I’m there) and also every day sweetened, shredded coconut that I’ve toasted in a skillet on the stove. Meanwhile, melt the caramels and milk over low heat, whisking until smooth. }, Browned Butter Vanilla Rice Krispie Treats, 20 ounces large marshmallows (about 80 large marshmallows), 9 cups (9 ounces) crisp rice cereal (i.e. A classic with a twist. Melt the chocolate chips in a microwave-safe bowl in the microwave until melted (careful not to overheat) and drizzle on top with a fork or spooning the chocolate into a bag and snipping the corner. These toasted coconut caramel rice krispie treats are ridiculously delicious…so easy and a total showstopper! Or maybe you are wondering if this recipe might be the one to bring you back to the land of Rice Krispie treats after a long hiatus? For more information, read my disclosure policy. I halved the recipe (using 5 c cereal so they were less marshmallowy) and melted 2 oz caramel (Peter’s block) with the marshmallows. Set aside. I think it’s irresponsible of you to be giving out info in your posts that is SO incorrect and ask that you either refrain or check w a professional the next time I only wish I’d read this post when it first went up before anyone else got misinformation. Microwave for 1 ½ to 2 minutes, stirring every 30 seconds, until marshmallows are melted. Let's Talk Toasted Coconut: I definitely recommend using toasted coconut - it amps up the flavor much more than untoasted coconut. Be careful - it burns very quickly. I have always been a coconut fan, but I know there are some people that absolutely hate it. If the caramel is too thick, whisk in a little extra milk. Dip the bottom of each piece into the chocolate. So strides yes…but it’s not enough. Toasted Coconut & Caramel Rice Krispies Treats. As much as I love an intensely decadent dessert now and again, there’s something about Rice Krispie treats that kind of speak to my soul. This post is to get ME to practice what I preach! Melt the chocolate chips in a microwave-safe bowl in the microwave until melted (careful not to overheat) and drizzle on top with a fork or spooning the chocolate into a bag and snipping the corner. Melt on 50% power in 30 second increments almost melted. The just formed a sticky goo that got brown, but remained very lumpy. Exclusive Member of Mediavine Food. I cut them into 1-inch squares thinking that will help my self-control. It also reminds me of fancy coconut macaroons or Samoas. Add your cereal to the same bowl with the coconut. Need to try that. Add the marshmallows and cook on low, stirring constantly until mostly melted, a few small lumps here and there are ok. Add the vanilla extract, coconut extract, and salt and stir to combine. Hi, dorothy. Add the puffed rice cereal/coconut mixture and the remaining 1 cup of marshmallows. Note: these are thick krispie treats. Then call your sister and your mom and make sure they do it too. Add marshmallows and ¼ cup coconut oil to a second large bowl. This recipe looks so yummy! Press the mixture evenly into the prepared baking dish using the back of a spoon. Spread evenly over krispie treats (an offset spatula makes spreading easy). Microwave 1-1/2 min. It makes 1,000% difference in the outcome of these delectable toasted coconut caramel Rice Krispie treats.

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