Your email address will not be published. Image Source: Apple and Blackberry Crumble. But the question is, are they as functional as they are beautiful? Serves: 8. Add two-thirds of the apples to the cake mixture and all the blackberries. Now pour the wet cake ingredients (including the flax mixture if you haven’t added that already) into the large bowl with the dry ingredients. This recipe is entirely vegan and refined-sugar free, but will suit all palates. In this case, its use is purely for aesthetics and not essential, seeing that this cake is quite moist already. Try to get a really thick coconut yoghurt so it holds itself as the topping for this cake (my favourite brand is Coyo). Bake for approximately 30 minutes or until golden in colour, springy to the touch and a skewer inserted in the centre comes out clean. The KitchenAid K400 Artisan Blender has an adaptive intelli-speed motor which senses the blender content and maintains the optimal speed to power through whatever ingredients it encounters. Turn the mixture into the … Sign up with your email address so you never miss a recipe, hear about cookbook give-aways and my sold-out events first. For example, the oat flour came out perfectly because the glass jar is shaped to assist the blending process and sturdy enough to cope well with tough fruits, grains and so on. Thanks for asking! Leave a Reply Cancel reply. Reviews; Travel; Courses. Set aside. All opinions expressed in this blog post are my own and I was in no way influenced by the company. Bake for 20 minutes. Their kitchen appliances are SO elegant, iconic and timeless, I could stare at them all day. Do the toothpick test to ensure the centre of the cake is based through (if not return to the oven for another 5-10 minutes) and allow the cake to cool completely (for about 1 hour) before serving. Apple and Blackberry Crumble. Evenly divide the batter between the 2 tins and dot in the apple cubes and blackberries, pressing them down lightly with a spoon. The fruit is interchangeable with whatever you have on hand but, as it's autumn, I'm loving baking with pears and apples. Here we make our own EVERYTHING and I was hence super keen to see if the KitchenAid Artisan K400 Blender could help me make gluten-free flour. In the bowl of an electric stand mixer, combine the flour, coconut sugar, ground almonds, baking powder and salt. Also, the KitchenAid K400 artisan Blender comes in 11 different colours to fit each kitchen and personality. In a bowl, combine the coconut yoghurt with the cinnamon and mix well. Tip 5: Cake strips are used to ensure even distribution of moisture so that the cake rises without a doomed top and is moist throughout. Remove the cake from the oven, cover tightly with aluminium foil to stop the topping from browning further, but allowing the heat to get trapped so that the inside of the cake continues to bake through. The result was a soft, powdery flour, which it whizzed up in no time due to its powerful motor and sharp stainless steel blade. Just scroll down and you’ll find what you’re after. I would note however that if like me, you spend a lot of time in the kitchen, cooking up a storm, you may want to look into buying a few more of the optional accessories including the small batch jar or the BPA free tamper, which would come at an additional cost. 1tsp ground ginger . Refrigerate in a cool, dry place in an airtight container for up to 3 days. Meanwhile, make the coconut yoghurt topping. In a small bowl, mix together the ground flax seeds and water. The die-cast metal base is durable and stable, I mean, what more could you want? However, I can assure you, they’d be worth it. If you had to name a brand that creates gorgeous, stylist kitchen gadgets, what brand would come to mind? Return to the oven and bake for another 25 minutes. Allow the cakes to cool for 10 minutes before turning out onto a cooling rack. Enjoy. Set aside. You can choose from different speed settings to get the consistency you want, ensuring you can give each and every recipe your own unique twist. The KitchenAid K400 Blender promises to tackle all types of food especially ingredients rich in quality protein, nutrients and fibre which can often be tough to prepare; even though I didn’t try all the things (yet), I can assure you that it did handle the oats I used to create gluten-free oat flour with ease! Preheat the oven to 180C fan bake. READ MORE: * Recipe: you'll dig Jordan Rondel's edible garden cake * Recipe: eat Jordan Rondel's vegan rhubarb and cardamom cake for breakfast * Recipe: Jordan Rondel's upside-down green apple and fresh mint cake, For the cake 250g regular or spelt flour 180g coconut sugar 125g ground almonds 2 tsp baking powder Pinch sea salt 140ml almond or coconut milk 1 tsp vanilla extract  140g light olive oil ½ cup unsweetened coconut yoghurt 1 large green apple, peeled, cored and cut into 1cm cubes 150g blackberries, fresh or frozen, For the coconut yoghurt topping 1½ cups unsweetened coconut yoghurt  1 tsp ground cinnamon  2 tbsp good-quality blackberry jam, For the decorations Handful toasted almond flakes  Fresh flowers (optional).

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