Notify me of follow-up comments by email. Place zucchini halves, cut sides up, on a baking sheet lined with parchment paper; sprinkle with 1/4 teaspoon salt and 1/8 teaspoon pepper. Stuffed full of delicious Italian flavors, we definitely enjoyed every bite of this meal! YUM! In small bowl, combine tomatoes, breadcrumbs, parmesan, basil and garlic. Enjoy all of the great flavors of a filling Italian meal with this Vegetarian Stuffed Zucchini Recipe! The Progresso Gluten-Free Slow Cooker Beef Brisket looks great! We put a spin on stuffed zucchini and added rich flavors from ingredients like mushrooms, dried basil and oregano in olive oil with a topping of Sargento® Shredded Parmesan Cheese. I’m a big fan of home made macaroni and cheese. The recipe I’d love to make first is the 20-Minute Thai Peanut Chicken from Progresso. I want to make the veggie tortellini casserole. Kiersten is the founder and editor of Oh My Veggies. The Pesto Chicken Crescent Ring looks really yummy. Recipes, crafts, & travel tips sent to your inbox! What am I doing wrong?!) Spaghetti. I really like so zucchini so I look forward to trying these out! We always order this when we go out so now we can have it at home too. Your recipe looks delicious! Divide mixture evenly into zucchini shells. No problem, I used cilantro. } If you do not consent to using our cookies, you must change your cookie preferences or discontinue use of our website. I would make the slow cooker cheesy potato soup first. I’m sensitive to alcohol, so rather than wine I substituted the packing juice for the artichokes. Try my Grilled Zuchini Nachos! Can I just say how amazing this recipe was? Ooh this would make a great solo meal for me. Those sound amazing. Heat oil and butter in a large skillet over medium heat. I have made these and they are my favorite. Ready for a fun giveaway? I would love to try Betty Crocker’s Slow Cooker Lasagna. If I win, I can buy the ingrediants to make this, I’d like to get the Gluten-Free Slow Cooker Beef Brisket on my dinner plate . A vegetarian stuffed zucchini recipe with artichokes, sun-dried tomatoes, and a crispy Parmesan cheese and panko topping. I’d love to try the gluten free buffalo casserole. color: #f37226; or 12 oz. (and yours, of course!). That would be the ideal winter dessert. I would love the Sesame Ginger Grilled Vegetables and Soba Noodles! I’m going to make this today, can’t wait!! Chop zucchini pulp. thanks for sharing! Right now, you can stock up on your favorite Italian ingredients with over $7 in savings from 2/19 through 3/4 at the Publix Viva Italia Event! I want to try Gluten-Free Green Bean Casserole Minis recipe. I would make the Impossibly Easy Mini Cheeseburger Pies. Oh boy I sure do want to try the Progresso Gluten Free Chicken Pot Pie! Thanks for the veggie pizza recipe. Sargento® Shredded Parmesan Natural Cheese, Prep Time: 10 min  |  Cook Time: 30 min  |  Servings: 4  |  Calories: 124, 1/2 medium tomato, seeded and finely chopped, 1/2 tsp. I have been trying to eat healthier and this will be perfect. I’d love to try the Mad-Good Chicken Taco French Bread Pizza recipe. Stuffed zucchini is one of my favorite ways to serve zucchini! ), $1.00 off Any Four (4) Hunt’s Tomatoes (28 oz. I’m vegetarian, so the Asian rice and lentil patties for me. #zrdn-recipe-container {background-color:rgba(0,0,0,0);}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000;} #zrdn-recipe-container ol.zrdn-bordered li:before, Serve warm. I’m always looking for great healthy recipes. From Betty Crocket, I would like to try the hot chocolate cookies. I’d love to try the Asian Rice and Lentil Patties from the Progresso website. #zrdn-recipe-container ol.zrdn-counter li:before, ). I would try this recipe. I love me some potatoe I’m going to make the slow cooker cheesy potatoe soup. The two-cheese and Rosemary mashed potato casserole sounds delicious! I would love to make the Cup ‘o Joe Chocolate Cookies! I’d love to make the Hot Fudge Sundae Cake. I would love to try the Grilled Ham- and Swiss-Stuffed Chicken Breasts. Sargento® Shredded Parmesan Cheese, divided. I’d like to try their recipe for Chicken Enchilada Pizza.

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