Some said that they could tell it was healthy or had protein powder in it. I just lined a rectangle pan with graham cracker squares and let that chill. So if you’re using a different protein, you may need to add an extra scoop. However, there are ways to prepare a fantastic holiday dinner while still saving a few dollars. Mine wasn’t quite firm enough with the recommended chilling tone. I however didn’t read the instructions properly and used too much cool whip topping so I had extra. Set aside. Mix until smooth. Everyone loves it – even my family members who give me crap for all the healthy foods and recipes LOVED it and asked for 2nds (and 3rds). This is delicious! This pumpkin pie is so easy to make and just absolutely amazing. Here’s the nutrition info for the filling on its own: 775 calories, 84g protein, 88g carbs, 5g fat, and 13 Smart Points. This is a fan fave for good reason. What attracted me to this recipe in the beginning was the number of ingredients. Everyone loved it. I also used 1/2 cool whip and one serving of dannon light and fit greek yogurt 80 calorie container, the pumpkin pie flavored one. Follow me on Pinterest to see all of my recipes organized in one place with photos! I shared this with some people at work and no one ever guessed it was a protein dessert and several asked for the recipe. Left out the sugar sub all together and still plenty sweet! But as everyone and mason says read the instructions lol. I also converted using a sugar substitute which I rarely enjoy because they tend to taste like chemicals. Potatoes are inexpensive and Hasselback potatoes make an amazing presentation. I also put cool whip on top and added Nutmeg to it as well. I used Bowmar protein pumpkin spice and it turned out perfect. We used 80 grams of PPS since it’s only whey (and also whey delicious) and doesn’t have casein like the other brand. I originally found it last year and I had mixed it thr first time but thr cream cheese did not break up all the Way! I couldnt even tell it had broken! This cheesecake is bomb! Thanks for an easy holiday dessert that everyone will love. This recipe is an easy one but if you’d like to see the recipe in action and get an idea of what the filling consistency should look like, check out the video below. It was delicious. If you use something like Splenda or stevia that’s super concentrated, 3 tablespoons may weigh a fraction of that and could affect the consistency of your pumpkin pie cheesecake. I found it tasted more like pumpkin pie than cheesecake but still delicious none the less. I have made this more times than I can count! DIDNT MAKE A DIFF. Lol It’s so easy and so delicious!! I can’t believe I haven’t reviewed this yet! I had low expectations when I made this recipe because cheesecake is rarely comparable to NYC. It’s delicious with graham crackers. I finally don’t feel guilty eating a whole pie in one sitting! This is hands down my favorite recipe on this site! If you have trouble finding a reduced fat graham cracker crust, you can use a regular crust,  a homemade crust like the low carb crust in my white chocolate raspberry protein cheesecake, or the mini crusts like I used in my fudge brownie pie. I’ve made this both as a dip and in mini Keebler crusts as a timesaver and it goes FAST! This recipe is heavenly! I’m pretty sure you could get away with no sweetener if you wanted. Mason definitely went above and beyond with this one, if you love pumpkin you gotta try this one ! If you like pumpkin you’ll definelty want to try this. I would also recommend the egg yolk wash, and pre-baking the crust, to prevent crumbling! (Cheesecake is done when the center barely jiggles when pan is touched). Pumpkin is my favorite and I could eat it everyday. This is great exactly how the recipe has it, in mini pie form, the filling as a dip with graham crackers/animal crackers/lotus cookies/anything. 60+ Mother Daughter Date Ideas That Are So Much FUN. It’s perfect. Makes 8 Servings - Only 1 smartpoint per slice So lesson for you all is to use a hand mixer but conservatively ha don’t over mix!!! I had to chill mine a little longer for it to stiffen up but it was totally worth the wait. I’ve made this recipe about 10 times and is now a staple in my household! YOU NEED THIS IN YOUR LIFE!!!! I really enjoyed this version of pumpkin protein cheesecake. Drop a comment below, grab a photo and tag me on the ‘gram, or join my free Facebook group! Made it as a test run for thanksgiving. Want a cheese cake make a cheesecake, want a dip make a dip, want to use it as a frosting? Sooooooo good!!! My boyfriend ate it for breakfast . it’s basically an oreo crust, honestly liked this even more than the original! I made this with bowmar nutrition french toast protein. I’ve made this twice already, it’s so good! Believe the hype. My friend came over for dinner, and I served her a piece (SO GENEROUS OF ME TO SHARE!!) I made it with pe science snickerdoodle because that’s all I had at the time. You’ll want to let it thaw briefly before folding into the pumpkin pie cheesecake filling. Tasted like a cheat meal but the macros are awesome. If you have trouble tracking some down, however, 1/3 fat cream cheese works just fine. Planning a menu early and shopping sales are two tips. I’m a cheesecake snob and this DID NOT DISAPPOINT. Thank you for a great recipe to follow or make changes to. I had to use 3 scoops instead of two just like the suggestions said. A simple, high protein pumpkin pie cheesecake filling inside a reduced fat ready made graham cracker crust. I made it in the mini pans and it turned out amazing! This is Weight Watcher friendly and is 8 WW Points Plus per slice. We love this pie. Second time I followed the recipe gram by gram, brand by brand and I don’t think there’s been a week we haven’t had it in my house! I also used whipped greek cream cheese instead of the recommended cream cheese. Turn the oven off and leave the cheesecake in the oven for an additional 30 minutes. I’ve also made it without the protein powder and subbed in 32g of sugar free cheesecake jello pudding mix for a lower protein option and it was the same texture and consistency as the original. Remove from the oven and let cool. First of all… I lived in NYC. By adding fruit, turning it into a casserole, or combining other favorite breakfasts (like cinnamon rolls), the possibilities […]. Super creamy, fluffy, pumpkiny spice goodness! This recipe is full of bomb diggity! I used dynamize protein instead because I was in a pinch to make something. For the Cool Whip, you’ll find this in the frozen section of most grocery stores. This was amazing. In the fall I eat an apple everyday, usually Macintosh. We used Protein Birthday Cake from Bowmar Nurtrition! Really good. I’ve probably made this 5+ times since it was posted so easy, so delish, and such good macros! Join my newsletter list to be the first to hear our latest news! While a slice of pie is the epitome of a Thanksgiving dessert, easily making a pie isn’t in every baker’s wheelhouse. I didn’t buy a pie crust. If you’re using a different sweetener, be sure it’s a 1:1 swap with sugar. So easy to make, and a delicious, guilt free way to enjoy pumpkin pie. This is perfect as is. This dessert is AWESOME!! Cool to room temperature; cover and chill at least 8 hours. The 3 tablespoons of Swerve in this recipe, for example, weighs 36 grams. Instant Pot Lo Mein (Vegan) – 6 Weight Watchers Freestyle Points, Weight Watchers Friendly Zero Point Cheesecake, Weight Watchers Friendly Breakfast Casserole – 1 SP Freestyle. Both times were AH-MAZING. This is a lightened up version of The Cheesecake Factory's Pumpkin Cheesecake. Great recipe! Definitely making for thanksgiving too – easy dessert and pe science protein makes every protein dessert delish!! I finished this whole pie myself within two days. Add the pumpkin puree and the spices and blend. What can be better than bread dipped in egg and pan-fried to golden brown perfection? If you don’t like pie or you just feel like skipping […], Preparing a holiday meal can get pricy. I’ve made this one several times and it is great both in a crust or as a dip! I didn’t make it into a pie either. I’ve tried it with bowmar nutrition frosted cookie protein, which I’ve found to be the best. Want to try it in mini pie tins soon! It is the perfect consistency. And easy to make. Super yummy and easy to make! And I added more cool whip. Costco Weight Watchers Shopping List + FREE Printable! 1 tsp pumpkin pie spice. made this earlier this month and it was a huge hit! Ingredients for Weight Watchers Pumpkin Cheesecake. Oh yeah – changing it up! I’m so excited to trick my family into eating this healthier desert Thanksgiving day! It did not disappoint! Strongly recommend. All the ingredients are easy to find/have on hand, and it was ready in less than 10 minutes. The texture was very light and fluffy but still held it’s shape.

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